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Indian Food Crops
Indian Food Crops are primarily classified as rice, coarse grains, wheat, corn and pulses. Each of their cultivation varies from the other depending on soil texture and weather conditions.
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More on Indian Food Crops   (8)
 
Rice  
 
Wheat  
 
 
Maize  
 
Pulses  
 
 
 
Jowar  
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More Articles in Indian Crops  (12)
 
 
 
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