Rich culture and deep tradition comprise the different aspects of Indian society. The crest of diverse traditions and the symbol of rich ethnicity, Indian society reflect the true colour of India amidst the collage of traditional rituals and mosaic of Indian fiestas. India has always been famous for its social traditions and hospitality. The rich social tradition and heritage make the country to stand out distinctively in the clutter.
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Food in Mauryan Period
Food in Mauryan Period largely includes the food and drinks during 300BC to 75 AD which has been extensively discussed in Arthashastra, rock edicts of Ashoka and accounts of Greek historians.
Barai Caste
Barai Caste is the professional cultivator caste of betel leaf. Tamboli and Pansari are the terms used indifferently to the people of Barai Caste. The diversity of names of the sub-divisions of Barai Caste highlights the mixed elements that formed the caste.
Reddy Community
The Reddy community is a historically influential group from South India, known for its leadership in governance, agriculture, and military service. Reddy Community is a Telugu speaking community inhabiting Andhra Pradesh. With roots tracing back to ancient and medieval kingdoms, Reddys have played a significant role in shaping the political, social, and cultural history of Andhra Pradesh and Telangana.
Shilarna Vaze
Shilarna Vaze, also known as Chef Chinu, is a celebrated chef, entrepreneur, and sustainability advocate. Co-founder of Gaia Gourmet, she blends global flavors with conscious cooking. Inspired by motherhood, she promotes nutritious, eco-friendly meals while empowering women artisans and educating families on mindful, sustainable food choices for healthier living.
Sonar Caste
Sonar is a Hindu caste of goldsmiths, silversmiths and jewellers. Over time, many have diversified into diamond cutting and design. With improved access to education, the community has embraced modern professions while preserving its cultural legacy through craftsmanship.
