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Turmeric is a legendary plant bearing umpteen essential properties of utilisation in daily life in cooking and cosmetic.
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 Imtiaz Qureshi
Imtiaz Qureshi is a renowned Indian chef whose name has resonated with Indian cuisines. He is one of the very rare chefs who have been recognised with a civilian honour, the Padma Shri by the Government of India in 2016.
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Kanchkolar Kofta Curry is a traditional Bengali recipe of green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry.
 Papad Ki Churi
Papad Ki Churi is a Marwari snacks of roasted and crushed papads is tossed in ghee with onion, tomatoes and spices and served as accompaniment with dal and rice in restaurant.
 Aloo Bonda
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Gokul Pithe is a very popular Bengali recipe usually eaten during winter festivals.
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