![]() Main Ingredients of Udupi Cuisine Udupi cuisine is very famous among the entire southern part of India. Udupi cuisine is confined to the Vedic tradition of Indian vegetarian cuisine. It adheres to the Satvik tradition of Indian cooking, which means using no onion, garlic, meat, fish or poultry. ![]() Full Course Udupi Meal A full course Udupi meal is served on a plantain leaf, which is kept on the ground. The dishes are served in a sequence. One should start the meal by saying "Govinda," the name of Lord Vishnu and end also in the same manner. The meal comprises of Ghee, Salt, Pickle, Kosambari, Bajji or chutney, Ajethna, Spiced rice, Appalla, Steamed rice, Saaru and Rasam, Menaskai, and Koddelu. The meal also includes sweets like laddu, holige; fried items like bonda, chakkuli, vada and desserts like paramanna or kheer or payasa, buttermilk/ curd. Popular Dishes of Udupi Cuisine There are myriad recipes that are popular in the region like sajjige and bajil, uddinahittu, kosambari, chitranna or bisi bele bath, dosa, masala dosa, neer dose, payasa or kheer, mangalore bajji or golibaje, pelakai gatti/gidde, gashi or patrode, menaskai, putnis, kadubu etc. |
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