Home > Society > Food in India > Male Chefs in India
Male Chefs in India
Indian cuisine is one of the most diverse cuisines in the world that has also created some large number of Male Chefs in India.

Share this Article:

Male Chefs in India, Indian ChefsIndia is well-established on the global culinary map. The Indian chefs, over years of work in the kitchen, have maintained this position by bringing their individual skills and combining classic dishes with global cuisines while maintaining the authentic flavours.

Here are some of the best chefs that India has produced:


•Sanjeev Kapoor: Sanjeev Kapoor is, perhaps, one of the best recognised faces in the Indian culinary world. His show "Khana Khazana" is one of the longest running cookery shows in Asia. He is a celebrity chef that is well known in the top culinary circles.


•Ranveer Brar: Ranveer Brar is known as India"s most stylish chef. This Punjabi lad"s first experience with cooking was at a Gurudwara"s langar at the age of 6. He has gathered most of his culinary education from the old streets in Lucknow. In recent years, has hosted 5 TV shows and also judged at MasterChef India Season 4.


•Vikas Khanna: The award-winning Michelin star chef started his culinary journey in his grandmother"s kitchen in Amritsar. Vikas Khanna has worked with some of the best chefs around the world and runs a popular restaurant "Junoon" in New York.


•Atul Kochhar: Atul Kochhar was the first Indian chef to win a Michelin star. His modern take on Indian cuisine has gained him a lot of fame in England. He launched "Benares" in 2003 in London followed by "Ananda" in Ireland and "Vatika" in Southampton.


•Hari Nayak: Hari Nayak started his journey from the Culinary Institute of America. He is also celebrated for his preference of simple cooking over intricate, messy recipes. Nayak is widely recognised as one of North America"s best Indian chefs.


•Manish Mehrotra: Manish Mehrotra has always been appreciated for his contemporary additions to traditionally heavy Indian cuisine. He has several awards to his name.


•Saransh Goila: Saransh Goila is in the Limca Book of Records for the longest road journey by a chef. Excelling in Italian cuisine, Goila also loves to surprise his fans with modern twists to classic Indian fare.


•Harpal Sokhi: Fondly known as "The Energy Chef", Harpal Sokhi worked as a chef at a variety of high end restaurants including The Regent, Taj Lands" End and Centaur Hotel. However, he"s better known for hosting "Turban Tadka" on the Food Food channel and for his restaurant chain "The Funjabi Tadka."


Share this Article:

Subscribe to Newsletter
Learn unknown facts about India from a curated list of informative articles.

Related Articles

More Articles in Food in India

West Indian Cuisine
West Indian Cuisine reveals a vibrant choice of vegetarian as well as non-vegetarian dishes.
Food in Ancient India
Food in Ancient India has been largely agro based as the society in India in the ancient times was primarily agro based. The food of ancient India reflects the culture of Indian people.
Food in Indus Valley civilization
Food in Indus Valley civilization largely depicts the agrarian culture of ancient India. As this had been one of the earliest civilisations of India, it followed some of the trends of early civilizations that resided in India before the Indus Valley civilization.
Delhi Cuisine
Delhi Cuisine has been influenced by the Mughal emperors. Old Delhi is known for both vegetarian and non vegetarian cuisine.
Indian Food
Indian Food is an essential part of India’s culture, with cuisines differing according to caste, community, region and state.
Cuisine of Sikkim
Cuisine of Sikkim comprise of cuisines of various groups like Lepchas, Bhutias and Nepalis. In Sikkim, Rice is the staple food along with several vegetables. Fermentation forms an important part of the cooking culture of this state.
Use of Spices in Ancient India
Use of Spices in Ancient India indicates the prevalence of spicy food popular at the time.
Cuisine of Haryana
Cuisine of Haryana is pure and nutritious. The Haryanvis prefer simple foods that are wholesome and fresh.
Jowar - Staple Food Grain
Jowar is one of the highly cultivated Indian crops next to wheat in India. Regur soil and alluvium soil are favourable for the cultivation of this crop.
Indian Spices
India is the Home of Spices. It is ideal for the growth of almost all spices.
History of Indian Food
History of Indian Food has been a major part of Indian society which describes the evolution of Indian food habits in different ages.
Cuisine of Chattisgarh
The cuisine of Chhattisgarh serves a wide range of mouth watering dishes. The cuisine also comprises of some uncommon dishes which are not found in rest of India.
Indian Vegetable Dishes
Indian Vegetable Dishes bring to the fore an array of mouth watering delicacies which serves the Epicureans delight of the food lovers.
Indian Sweets
Indian Sweets are usually known as Mithai. They diverge in tastes, aromas, shapes and colours. They are an indispensable part of Indian culture during auspicious occasions.
Indian Regional Cuisines
The intriguing style of different cooking style contributes to the diversity of the Indian regional cuisines.
Halwa
Halwa is a traditional sweet dish made in India and many other countries.
Indian Festive Foods
Indian Festive foods augmenting the richness of Indian festivals, have gained popularity.
Ancient Buddhist Cuisine
Ancient Buddhist Cuisine has been well described in the early Buddhist works in which food has been classified into four categories.
Dal Pitha
Dal Pitha is a traditional Cuisine of Bihar which can be had at anytime. It is a rice flour dimsum stuffed with chana dal and is usually served with chutney.
Turmeric
Turmeric is a legendary plant bearing umpteen essential properties of utilisation in daily life in cooking and cosmetic.
Indian Chefs
Indian Chefs are the people working behind the unmatched food quality of unlimited varieties in different parts of India.