Home > Society > Food in India > Ritu Dalmia
Ritu Dalmia
Ritu Dalmia is an Indian celebrity chef and restaurateur. She is the chef and co-owner of the popular Italian restaurant "Diva" in Delhi.

Share this Article:

Ritu Dalmia, Indian ChefRitu Dalmia is an Indian celebrity chef and restaurateur. She is the chef and co-owner of the popular Italian restaurant "Diva" in Delhi, which she established in 2000. Other restaurants of company are "Latitude 28" and "Cafe Diva". She started hosting TV cookery show, "Italian Khana" for NDTV Good Times for 3 seasons and published her 1st cookbook by the same name in 2009. Her new show "Travelling Diva" is being aired on NDTV Good Times channel.

Early Life of Ritu Dalmia
Ritu Dalmia was born on 1973 in Kolkata to a Marwari business family. She joined her family business of marble stone at the age of 16. Her work led her to Italy for sourcing where over a period of time develop a liking for Italian cuisine and started learning it as well.

Career of Ritu Dalmia
In 1993, at the age of 22 Ritu Dalmia started her first restaurant "MezzaLuna", specialising in Mediterranean cuisine with an Italian accent, in the Hauz Khas Village, Delhi, but the restaurant was not a success and so after 3 years, she sold it off. Then in 1996, Ritu moved to London, where she opened the 1st Indian fine dining restaurant on King"s Road, with partner Andy Verma. The restaurant was a big success and received good reviews, however unable to settle in London, in 2000 Dalmia sold off her shares of restaurant to Verma and returned to Delhi. Here in the same year, she opened "Diva", an Italian restaurant along with a partner, Gita Bhalla in Greater Kailash II, in 2000. Today "Diva" continues to be a popular restaurant in Delhi.

Ritu Dalmia also runs a cafe at the Italian Embassy"s Italian Cultural Centre in the diplomatic enclave, Chanakyapuri, Delhi, "Diva Cafe" in Greater Kailash I, N-Block Market, "Latitude 28" at Khan Market, at the Alliance Francaise, Delhi and "DIVA Piccola" at Hauz Khas village, besides she has also established a catering business. She has also been a consulting chef with "Divattra", the spa restaurant at "Ashok Hotel" in Delhi.

Television Appearance of Ritu Dalmia
In 2007, she started hosting a TV-series, "Italian Khana" on NDTV Good Times, shot in Italy and subsequently the book was also released.

Achievements of Ritu Dalmia
Ritu Dalmia has been awarded the "Order of the Star of Italian Solidarity" by Government of Italy in December 2011. The show "Italian Khana" on NDTV Good Times ran for 3 seasons and won numerous television awards.

Bibliography of Ritu Dalmia

•"Italian Khana" (2009)
•"Italian Khana: Dinner Party"
•"Italian Khana: Desserts"
•"Italian Khana: Vegetarian"
•"Travelling Diva: Recipes from around the World" (2012)

Related Articles
Indian Chef
Sanjeev Kapoor
Tarla Dalal
Ranveer Brar
Indian Food
Indian State Recipes
Indian Vegetables


Share this Article:

Related Articles

More Articles in Food in India


West Indian Cuisine
West Indian Cuisine reveals a vibrant choice of vegetarian as well as non-vegetarian dishes.
Food in Ancient India
Food in Ancient India has been largely agro based as the society in India in the ancient times was primarily agro based. The food of ancient India reflects the culture of Indian people.
Food in Indus Valley civilization
Food in Indus Valley civilization largely depicts the agrarian culture of ancient India. As this had been one of the earliest civilisations of India, it followed some of the trends of early civilizations that resided in India before the Indus Valley civilization.
Delhi Cuisine
Delhi Cuisine has been influenced by the Mughal emperors. Old Delhi is known for both vegetarian and non vegetarian cuisine.
Indian Food
Indian Food is an essential part of India’s culture, with cuisines differing according to caste, community, region and state.
Cuisine of Sikkim
Cuisine of Sikkim comprise of cuisines of various groups like Lepchas, Bhutias and Nepalis. In Sikkim, Rice is the staple food along with several vegetables. Fermentation forms an important part of the cooking culture of this state.
Use of Spices in Ancient India
Use of Spices in Ancient India indicates the prevalence of spicy food popular at the time.
Cuisine of Haryana
Cuisine of Haryana is pure and nutritious. The Haryanvis prefer simple foods that are wholesome and fresh.
Jowar - Staple Food Grain
Jowar is one of the highly cultivated Indian crops next to wheat in India. Regur soil and alluvium soil are favourable for the cultivation of this crop.
Indian Spices
India is the Home of Spices. It is ideal for the growth of almost all spices.
History of Indian Food
History of Indian Food has been a major part of Indian society which describes the evolution of Indian food habits in different ages.
Cuisine of Chattisgarh
The cuisine of Chhattisgarh serves a wide range of mouth watering dishes. The cuisine also comprises of some uncommon dishes which are not found in rest of India.
Indian Vegetable Dishes
Indian Vegetable Dishes bring to the fore an array of mouth watering delicacies which serves the Epicureans delight of the food lovers.
Indian Sweets
Indian Sweets are usually known as Mithai. They diverge in tastes, aromas, shapes and colours. They are an indispensable part of Indian culture during auspicious occasions.
Indian Regional Cuisines
The intriguing style of different cooking style contributes to the diversity of the Indian regional cuisines.
Halwa
Halwa is a traditional sweet dish made in India and many other countries.
Indian Festive Foods
Indian Festive foods augmenting the richness of Indian festivals, have gained popularity.
Ancient Buddhist Cuisine
Ancient Buddhist Cuisine has been well described in the early Buddhist works in which food has been classified into four categories.
Dal Pitha
Dal Pitha is a traditional Cuisine of Bihar which can be had at anytime. It is a rice flour dimsum stuffed with chana dal and is usually served with chutney.
Turmeric
Turmeric is a legendary plant bearing umpteen essential properties of utilisation in daily life in cooking and cosmetic.
Indian Chefs
Indian Chefs are the people working behind the unmatched food quality of unlimited varieties in different parts of India.