Dhuri Caste
The Dhuri caste is a socially backward community found mainly in central and northern India, particularly in the states of Chhattisgarh and Uttar Pradesh. Traditionally, they worked as landless agricultural labourers and are known for preparing parched rice (cheora).

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Introduction

Dhuri caste is a socially backward community primarily found in central and northern India. Members of the caste are mainly associated with the occupation of rice parching. Traditionally, they have worked as landless agricultural labourers and have been engaged in the preparation of parched rice (cheora). The community is also known by several sub-caste names, including Raj Dhuri, Badharia, and Khawas. They are considered as an offshoot of the Kahar caste. However, in Chhattisgarh Dhuris claim that the Kahars are their sub-caste.



Origin of Dhuri Caste

In Kawardha, the members of Dhuri caste believe that the Raja brought them back while on his return from a pilgrimage. However, others say that they came from Mirzapur District in Uttar Pradesh. There are some legends that indicate the origin of Dhuris. According to one of the legends, Lord Shiva or Mahadev once went to the forests and the moist earth stuck to his feet. He scraped it off and made a man out of that mud. He then asked the man what caste he would want to belong to. To this, the man replied that he would leave it to him to decide. Thus, Lord Shiva decided that the man should be called Dhuri, derived from the word dhur, meaning dust. After that the man asked God to assign him a particular occupation, and Mahadev said that as he was created from the dust, his work would be to make cheora or pounded rice. He also added that people from every caste would eat the pulverised rice prepared by him.


Occupation of Dhuri Caste

Traditionally, members of the Dhuri caste earned their livelihood through agricultural labour, often involving women and children. They were also engaged in the preparation of parched rice (cheora), a process that transforms harvested paddy into edible rice through several key steps that includes cleaning, de-husking to produce brown rice, whitening or polishing to remove bran and add shine, and grading or sorting. Optional parboiling improves nutritional value, while the final stages include packing and sometimes blending. In modern times, many Dhuris have moved into other professions within agriculture and even into industrial work. However, their core occupation has remained closely connected to agricultural activities.


Sub-Caste of Dhuri Caste

Dhuri caste has two major sub-castes and they are known by different names in different regions of the country. For instance, in Kawardha they are known as Raj Dhuri and Cheorakuta. Raj Dhuris are said to be the descendants of personal servants in the Raja’s family. In Bilaspur they are known as Badharia and Khawas, and in Raipur, Dhuris are known as Badharia and Desha. The caste also has some exogamous sections, which are territorial, such as Agoria from Agori, a pargana in Mirzapur District. Naugahia is also a name given to Dhuris from Naogaon in Bilaspur District.


Culture of Dhuri Caste

Dhuris strictly does not forbid the marriage of members of the same exogamous sects. They also allow polygamy. The wedding ceremony of Dhuri caste comprises the bhanwar ceremony, which includes walking round the sacred pole. In Dhuri caste, widow re-marriage is allowed and the widow generally marries the younger brother of her late husband. Divorce is also permitted in Dhuri community. They bury their dead and also observe a period of mourning.The women, who are responsible for all domestic matters are held in high esteem. Men in Dhuri caste are usually engaged in their routine agricultural activities and doesn’t involve much into domestic affairs. People belonging to the Dhuri caste are highly religious and pious and worship several local cult gods and goddesses but they principally worship Goddess Devi. Mirth and merrymaking form an essential part of their celebrations, and no religious observance is considered complete without animal sacrifice, while coconuts are also offered to appease the deities.

 


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