The cuisine of Bihar is predominantly vegetarian. This is because most of the population of Bihar is mainly Hindus or Buddhists. The cuisine of Bihar is a mixture of North Indian and East Indian Cuisine. Ingredients for Besan Burfi: Method: 1. In bowl put gram flour, add salt, pinch of turmeric powder, green chilli and 1/4 tsp ginger-garlic paste. Mix well. 2. Add water and make a batter of dosa batter consistency. 3. Heat frying pan or tawa spread a little oil on it. 4. Pour about 1 ladle of batter add spread them in a circular motion clock wise evenly to make like pancake. 5. When one side cooked well, cut them into square giving horizontal and vertical cuts. 6. Grind together, mustard paste, cumin seed, red chilli powder, coriander powder, turmeric powder, garlic and make a smooth paste. 7. Heat oil in kadai. 8. Add fenugreek seed, ground masala, tomatoes and salt. 9. Saute them till they all come together. 10. Then pour enough about water 2 cups and allow the gravy to boil. 11. Gently put pieces on it and boil for a second. 12. Then remove and garnish with chopped coriander leaves. 13. Serve hot with plain Rice or Chapati. This article is a stub. You can enrich by adding more information to it. Send your Write Up to content@indianetzone.com Related Articles History of Indian Food Food in Ancient India Food in Vedic Period Recipes in Vedic Period Bihar Cuisine Bihar Curry |