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Tarla Dalal, Indian Chef
Tarla Dalal was a celebrated Indian chef and food journalist whose dexterous capability to create marvellous food dishes won her national and international fame.
More Articles in Indian Chefs  (42)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Recently Updated Articles in Indian Food
 Asafoetida
Asafoetida is acrid and bitter in taste. It emits a highly disagreeable, pungent, and garlicky odour. It belongs to the specie group of Ferula. It is a form of perennial herb.
 Celery Seed
Celery seed is the dried ripe fruit of the umbelliferous herb. It is usually 60 to 180 cm high, and erect, with conspicuously jointed stems bearing well-developed leaves on long expanded petioles.
 Amchur
Amchur is the dried or dehydrated product prepared from unripe mango flesh in the form of peeled slices.
 Desserts of Assam
Desserts of Assam are simply delicious. Rice is the main ingredient of Assamese sweets. Various types of Pithas heighten the Bihu Festival in Assam.
 Jigarthanda
Jigarthanda is a special drink of Madurai, Tamil Nadu state. It is a perfect refreshment drink for summer season. The drink was introduced and named by the Mughals.
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Tarla Dalal, Indian Chef
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