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Root Type Spices, Indian Spices
Root Type Spices in India are used to include a sharp yet subdued taste to any dish.
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More on Root Type Spices, Indian Spices   (17)
Turmeric  (5)
Ginger  (1)
Garlic  (1)
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More Articles in Types of Spices  (96)
Recently Updated Articles in Indian Food
 Uses of Turmeric in Medicine
Use of Turmeric has proven to be more than just a spice and colourant, making it very popular and sought after in the west nowadays.
Garlic is counted amongst the oldest medicines in world and also has several culinary usages.
Ginger is highly acclaimed for its use in culinary purposes and alternative medicines in all over the world.
Turmeric is a legendary plant bearing umpteen essential properties of utilisation in daily life in cooking and cosmetic.
 Uses of Turmeric in Cuisine
Uses of Turmeric in Cuisine finds its pride position in practically every daily usage aspects of cooking.
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