Largest  Encyclopedia on India with Lakhs of Articles
Art & Culture Entertainment Health ReferenceSports SocietyTravel
Onion
Onions are used for cooking or as salad, Pungent varieties are used as condiments.
More Articles in Root type Spices  (17)
 
Garlic   (1)
 
 
 
Onion  
 
Ginger   (1)
 
 
Lovage  
 
Shallot  
 
Turmeric   (5)
 
 
Recently Updated Articles in Indian Food
 Cuisine of Haryana
Cuisine of Haryana is pure and nutritious. The Haryanvis prefer simple foods that are wholesome and fresh.
 Namkeen
Namkeens are food items that are quick to prepare, spicy, usually fried, and eaten in the evening or morning
 Curry Leaves
Curry Leaves form a very important part of South-Indian dishes. It has a special flavour and it is used specially in vegetarian food.
 Fenugreek Seeds
Fenugreek is an herb and an Indian spice. It is well known for its usage in ancient Indian medicinal system.
 Coriander
Coriander is used almost daily in scores of curries, dishes and the paste of the leaves is popular as a chutney or sauce.
E-magazine
Subscribe to E-Magazine on Society
Onion
Topics :   Art & Culture   |   Entertainment   |   Health   |   Reference   |   Sports   |   Society   |   Travel
Contact Us   |   Site Map
Follow Us : RSS Feed Follow On Facebook Follow on LinkedIn
E-MAGAZINE  e-magazine
Copyright ‘ Jupiter Infomedia Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Ltd.