Largest  Encyclopedia on India with Lakhs of Articles
Art & Culture Entertainment Health ReferenceSports SocietyTravel
Stone Leek
This plant belongs to onion and garlic family.It is a hardy perennial but it is grown as an annual or biennial.
Recently Updated Articles in Indian Food
 Wheat Dishes
Wheat is a cereal grain which provides immense health benefits. The predominance of the wheat dishes in Indian culinary was first observed during the Harappan civilization.
 Sage - Indian Spice
Sage, a perennial herb, has a strong flavour. It is a hardy variable sub-shrub with the finest aroma and a large amount of oil.
 Billilotan Herb
The herb is popular as a flavoring agent and as a spice whose fresh leaves are piquant in salads and in summer drinks.
 Rajma - Indian Vegetable Dish
Rajma is a popular Indian vegetarian dish mainly served with boiled rice and roti. It is very healthy as it is enriched with various vitamins.
 Tejpat Tree
A moderate sized evergreen tree used extensively in Northern and Eastern India as a spice.
E-magazine
Subscribe to E-Magazine on Society
Stone Leek
Topics :   Art & Culture   |   Entertainment   |   Health   |   Reference   |   Sports   |   Society   |   Travel
Contact Us   |   Site Map
Follow Us : RSS Feed Follow On Facebook Follow on LinkedIn
E-MAGAZINE  e-magazine
Copyright ‘ Jupiter Infomedia Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Ltd.