Spicy fish delicacies like kane fry (ladyfish), rice-based preparations and a wide variety of fruits are perennial favourites on the Mangalorean cuisine. Epicures believe that fresh coconut, chillies and the Mangalorean mind together create culinary magic.
Mangaloreans love rice in all forms - red grain rice, sannas (idli fluffed with toddy or yeast), pancakes, rice rottis, kori rotti (a dry, crisp, almost wafer-thin rice rotti which is served with chicken curry as a delicacy), and neer dosa. Patrode, a special dish prepared by steaming stuffed colocasia leaves, is a delicacy not to be missed. Akki rotti, or rice rotti, is a favourite not only in Mangalore but also in Malnad and Kodagu.
|
| Recently Updated Articles in Indian Food |
|
|
|
- Indian Sweet Recipe
Famous receipes of this region are Gulab Jamun, Malai Laddoo, Mava Burfi, Pedha,Rava Laddoo etc.
- Diet for Pitta Dosha
Cool, dry, heavy, bitter or astringent food and also mildly natural sweet food is known to pacify pitta.
- Diet for Kapha Dosha
Diet for Kapha dosha should not have excess salt, as it is known to aggravate Kapha dosha.
- Orissa Cuisine Indian Food
Orissa Cuisine, Indian food is delicious and has the influence of several neighbouring states.
- Bihar Cuisine, Indian Food
Bihar cuisine, Indian food, is spicy and an end product of different culture and civilisation.
|
|
|