Largest  Encyclopedia on India with Lakhs of Articles
Art & Culture Entertainment Health ReferenceSports SocietyTravel
Tamarind Pulp
Tamarind Pulp is the thick pulp of ripe fruit of Tamarind which is commonly used as condiment.
Recently Updated Articles in Indian Food
 Jowar - Staple Food Grain
Jowar is one of the highly cultivated Indian crops next to wheat in India. Regur soil and alluvium soil are favourable for the cultivation of this crop.
 Patishapta - Bengali Dessert
Patishapta is a popular Bengali recipe consisting of three parts viz., the outer envelope, the filling, and the sauce that it is served.
 Dhokla - Gujarati Food
Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. It originates from the Gujarat region, though its popularity has spread throughout India.
 Pakoda - Indian Snack
Pakoda is a popular snack of India. It is usually teamed up with tamarind chutney, ketchup or tea.
 Wheat Dishes
Wheat is a cereal grain which provides immense health benefits. The predominance of the wheat dishes in Indian culinary was first observed during the Harappan civilization.
Subscribe to E-Magazine on Society
Tamarind Pulp
Topics :   Art & Culture   |   Entertainment   |   Health   |   Reference   |   Sports   |   Society   |   Travel
Contact Us   |   Site Map
Follow Us : RSS Feed Follow On Facebook Follow on LinkedIn
E-MAGAZINE  e-magazine
Copyright ‘ Jupiter Infomedia Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Ltd.