Papad Ki Churi is a delicious Rajasthani recipe served as a snack. It is popular in north India especially in Rajasthan, the land of desert. Papad ki Churi is a favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of roasted and crushed papads which are tossed in onions, spices and ghee. This is a perfect snack during monsoon evenings with tea.
Ingredients:
•Papad - 5 to 6
•Onion - 1/2 cup, finely chopped
•Red Chilli Powder - 1/2 tsp
•Black Salt - 1/2 tsp
•Coriander Leaves - 2 tbsp, finely chopped
•Roasted Cumin Seed Powder - 1/4 tsp
•Tomato - 1, finely chopped
•Lemon juice - 1/2 tsp
•Bikaneri Bhujia - 1/4 cup
•Ghee - 1 tsp
Method
1. Roast papads, or make them crisp by warming if already roasted.
2. Heat ghee in a pan, add onion, tomato give a quick toss add red chilli powder, cumin powder, black salt and mix well.
3. Add crushed papads mix well and switch off the heat.
4. Transfer to a bowl.
5. Add lemon juice, chopped coriander and mix well.
6. Serve immediately with Bhujia on top as a snack or an accompaniment with dal and rice.
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