Home > Society > Food in India > Papad Ki Churi
Papad Ki Churi
Papad Ki Churi is a Marwari snacks of roasted and crushed papads is tossed in ghee with onion, tomatoes and spices and served as accompaniment with dal and rice in restaurant.

Share this Article:

Papad Ki Churi, Indian SnacksPapad Ki Churi is a delicious Rajasthani recipe served as a snack. It is popular in north India especially in Rajasthan, the land of desert. Papad ki Churi is a favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of roasted and crushed papads which are tossed in onions, spices and ghee. This is a perfect snack during monsoon evenings with tea.

Ingredients:

•Papad - 5 to 6
Onion - 1/2 cup, finely chopped
•Red Chilli Powder - 1/2 tsp
•Black Salt - 1/2 tsp
Coriander Leaves - 2 tbsp, finely chopped
•Roasted Cumin Seed Powder - 1/4 tsp
•Tomato - 1, finely chopped
•Lemon juice - 1/2 tsp
•Bikaneri Bhujia - 1/4 cup
Ghee - 1 tsp

Method
1. Roast papads, or make them crisp by warming if already roasted.
2. Heat ghee in a pan, add onion, tomato give a quick toss add red chilli powder, cumin powder, black salt and mix well.
3. Add crushed papads mix well and switch off the heat.
4. Transfer to a bowl.
5. Add lemon juice, chopped coriander and mix well.
6. Serve immediately with Bhujia on top as a snack or an accompaniment with dal and rice.

This article is a stub. You can enrich by adding more information to it. Send your Write Up to content@indianetzone.com


Share this Article:

Related Articles

More Articles in Food in India


West Indian Cuisine
West Indian Cuisine reveals a vibrant choice of vegetarian as well as non-vegetarian dishes.
Food in Ancient India
Food in Ancient India has been largely agro based as the society in India in the ancient times was primarily agro based. The food of ancient India reflects the culture of Indian people.
Food in Indus Valley civilization
Food in Indus Valley civilization largely depicts the agrarian culture of ancient India. As this had been one of the earliest civilisations of India, it followed some of the trends of early civilizations that resided in India before the Indus Valley civilization.
Delhi Cuisine
Delhi Cuisine has been influenced by the Mughal emperors. Old Delhi is known for both vegetarian and non vegetarian cuisine.