 Papad Ki Churi is a delicious Rajasthani recipe served as a snack. It is popular in north India especially in Rajasthan, the land of desert. Papad ki Churi is a favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of roasted and crushed papads which are tossed in onions, spices and ghee. This is a perfect snack during monsoon evenings with tea.
Ingredients: Method 1. Roast papads, or make them crisp by warming if already roasted. 2. Heat ghee in a pan, add onion, tomato give a quick toss add red chilli powder, cumin powder, black salt and mix well. 3. Add crushed papads mix well and switch off the heat. 4. Transfer to a bowl. 5. Add lemon juice, chopped coriander and mix well. 6. Serve immediately with Bhujia on top as a snack or an accompaniment with dal and rice. This article is a stub. You can enrich by adding more information to it. Send your Write Up to content@indianetzone.com |
| |||
Papad Ki Churi
| Papad Ki Churi is a Marwari snacks of roasted and crushed papads is tossed in ghee with onion, tomatoes and spices and served as accompaniment with dal and rice in restaurant. |
| ||||||||||||||||||||||||||||
