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Jharkhand Cuisine
Jharkhand cuisine comprises of both vegetarian and non-vegetarian dishes. However these dishes have not been commercialized which can be attributed to their low popularity.
Recently Updated Articles in Indian Food
 Wheat Dishes
Wheat is a cereal grain which provides immense health benefits. The predominance of the wheat dishes in Indian culinary was first observed during the Harappan civilization.
 Sage - Indian Spice
Sage, a perennial herb, has a strong flavour. It is a hardy variable sub-shrub with the finest aroma and a large amount of oil.
 Billilotan Herb
The herb is popular as a flavoring agent and as a spice whose fresh leaves are piquant in salads and in summer drinks.
 Rajma - Indian Vegetable Dish
Rajma is a popular Indian vegetarian dish mainly served with boiled rice and roti. It is very healthy as it is enriched with various vitamins.
 Tejpat Tree
A moderate sized evergreen tree used extensively in Northern and Eastern India as a spice.
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Jharkhand Cuisine
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