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Fruit Cultivation in India
Fruit Cultivation in India is one of the major exporting businesses which contribute significantly to the economy of the country by earning international revenue.

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More Articles in History of Indian Food  (47)
Recently Updated Articles in Indian Food
 History of Indian Sweet
During 19th century Bengalis of Calcutta saw the renaissance in dessert. During this time several sweetmeat shops were opened. Four famous establishments of sweets grew in Calcutta during this period, which are Bhim Nag, K.C Das, Dwarika Ghosh and Ganguram.
 Agarwal sweets
The Agrawal Sweets had its humble beginnings in Tamil Nadu in 1984. The sweets in their shops are divided into four categories mainly Ghee sweets, Milk sweets, Bengali Sweets and Dry fruit Sweets.
 Haldiram Sweets
Initially started in Bikaner in 1937, Haldiram Sweets spread all around the country and even opened a few branches in Kolkata. Haldiram Sweets is popular for the sweet and savoury.
 Ganguram Sweets
Over a century old, the Ganguram Sweets was established in the year 1885 by the Late Ganguram Chaurasia. The shop is currently popular for serving over 250 varieties of sweets.
 Putiram Sweets
Putiram Sweets is located at College Street in the city of Kolkata and is an old confectionery shop that has been around for decades. Putiram Sweets is popular for serving ‘Raj Bhog’, the enlarged and enriched version of ‘Rosogolla’.
 
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