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Cooking Tips
Cooking is a form of art and requires patience to make the perfect dish. Here are some of the essential tips to make some of the typical Indian Cuisine.
More Articles in Indian Food  (62)
 
 
 
Salt  
 
 
Salads  
 
Raita  
 
Chutneys   (1)
 
 
Pickles  
 
Indian Soups   (2)
 
 
Milk   (1)
Recently Updated Articles in Indian Food
 Awadhi Cuisine
Awadhi Cuisine comprises of the dishes of Lucknow. The cuisine has both vegetarian and non-vegetarian dishes. Awadh has been influenced by the techniques of Mughal cooking.
 Bel Sherbet
Bel Sherbet is a popular summer drink made using the pulp of bel fruit, also called wood apple. This fruit has natural cooling properties and also hydrates the body. The presence of vitamin C protects from infections and builds body immunity.
 Asafoetida
Asafoetida is acrid and bitter in taste. It emits a highly disagreeable, pungent, and garlicky odour. It belongs to the specie group of Ferula. It is a form of perennial herb.
 Celery Seed
Celery seed is the dried ripe fruit of the umbelliferous herb. It is usually 60 to 180 cm high, and erect, with conspicuously jointed stems bearing well-developed leaves on long expanded petioles.
 Amchur
Amchur is the dried or dehydrated product prepared from unripe mango flesh in the form of peeled slices.
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Cooking Tips
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