Ayurvedic spinach soup is one of the healthiest diets due to the vegetable being so nutrient-dense. The spinach soup is loaded with vitamin and protein and is immensely beneficial for the growth of body. This soup stimulates pitta and pacifies vata and kapha. Ayurvedic spinach soup is easy to prepare and can be made even at home.
Ingredients of Ayurvedic Spinach Soup:
One large bunch of spinach that should be four cups when chopped
Half small green chilli chopped
Five cups of water
One and half inch piece of fresh ginger, peeled and finely chopped
One small handful of fresh cilantro leaves and cumin seeds.
Two tablespoonful of ghee
One pinch hing
One teaspoonful of black mustard seeds
Four curry leaves
One-fourth teaspoonful of salt
One pinch of ground black pepper
Method of Preparing Ayurvedic Spinach Soup:
Remove the stems from the spinach and wash and chop the leaves.
Blend the spinach with four cups of water for about two minutes.
Blend half cup of water, chilli, ginger, and cilantro and prepare a liquid paste.
Put the soup pot on medium flame and then add ghee, cumin seeds, hing, mustard seeds and curry leaves.
Cook until the seeds pop out.
Pour the blended spices and spinach.
Add salt and the last cup of water and stir well.
Boil it for nearly fifteen minutes without covering it.
Season it with black pepper while serving.
Benefits of Ayurvedic Spinach Soup:
Spinach is astringent, sour, which stimulates pitta and pacifies vata and kapha.
It is good for people suffering from asthma, as decongestant and also helps developing immunity.
It is good for eyes.
It improves one's memory power and enhances the capacity to learn more.
Spinach is low in calories and fat content hence it can be helpful in reducing weight.
Spinach contains rich amounts of iron so this soup is capable of increasing the energy level.
This soup can improve one's brain functioning level as spinach contains rich amounts of beneficial antioxidants such as vitamin E.
Caution about Ayurvedic Spinach Soup:
Ayurvedic spinach soup should be avoided if one has gall bladder stones, kidney stones, gouty arthritis and edema.
|
|
|
|
|
|
|
Recently Updated Articles in Ayurveda
|
|
|
• | Indriyas Indriyas or the senses of the human body are defined as finely tuned receptors and they are actually the highly accurate transmitters of information to and from the body and environment. Effects of body and mind are really huge on the senses and on the quality of sensory functioning.
| | • | Ayurvedic Herbs Ayurvedic herbs are the most vital components of the Ayurvedic system of medicine that help to support the body’s natural functioning and healing. There are hundreds of Ayurvedic herbs used in formulations and preparations for Ayurvedic treatment.
| | • | Shodhana Therapy Shodhana Therapy in Ayurveda is a popular way of treating various types of diseases. It is used to eliminate the root cause of any disease. Every type of disease has its own appropriateness and that depends on the patient. Shodhana therapy emphasises on this fact and provides treatment accordingly. Shodhana, an Ayurvedic procedure of removing toxins from the body, consists of five main procedures.
| | • | Malas in Ayurveda Mala in Ayurveda constitutes the excretory products of the body whose proper functioning is an essential factor for keeping the body.
| | • | Tongue Diagnosis in Ayurveda Tongue diagnosis in Ayurveda reveals various disorders of the body through the keen observation of it various features.
| | |
|
|
|
|