Dala Khechidi, Oriya Recipe - Informative & researched article on Dala Khechidi, Oriya Recipe
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Home > Society > Indian Food > Indian Regional Cuisines > Orissa Cuisine > Dala Khechidi
Dala Khechidi, Oriya Recipe
Dala Khechidi is a prasad of the Shri Jagannath temple in Baripada, Orissa.

Ingredients for Dala Khechidi:Dala Khechidi, Oriya Recipe
  • 250 gms rice
  • 200 gms moong dal
  • 1/2 tea spoon turmeric powder
  • 1 table spoon cumin seeds
  • 1 pinch asafoetida
  • 100 gms pure ghee
  • 3 - 4 red chillies
  • 2 bay leaves
  • 2 inches cinnamon
  • 4-6 cardamom
  • Salt to taste


    • Method:
  • Add 2 to 3 teaspoon pure ghee and turmeric powder in the rice and dal.
  • Mix well and spread on a plate to dry for 10 minutes.
  • Crush cinnamon and cardamom and prepare garam masala powder.
  • Heat the pressure cooker and put the rest of pure ghee into it
  • Add the cumin seeds, bay leaves and red chillies.
  • Also add a pinch of turmeric powder.
  • Then add the rice and dal mixture to it.
  • Stir for about 1 minute.
  • Add water. The quantity of water should be almost double the quantity of rice and dal mix.
  • Add salt and garam masala powder.
  • Close the cooker.
  • Cook it on medium flame.
  • After one whistle put off the flame. Open the lid after sometime.
  • Serve hot.


    • (Last Updated on : 15/01/2010)
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    •Dala Khechidi •Pani Kakharu Sakara •Rasabali
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