Home > Society > Food in India > Tomato Rice
Tomato Rice
Tomato rice dish is one of South Indian style rice preparations. It is served with simple raita/ pachadi, coconut pachadi papads or with potato chips

Share this Article:

Tomato RiceTomato rice also called `tomato pulao` is a delicious recipe relished in various parts of India. This dish is one of South Indian style rice preparations. The basic ingredients for preparing tomato rice are tomatoes, rice, onion, garlic cloves, and bay leaves to name a few. The secret of this dish`s deliciousness lies in the tactful usage of spices. Tomato rice is easy to make and can be prepared at home.

Ingredients of Tomato Rice

•Medium tomatoes chopped
•2-3 tablespoons methi leaves chopped
•1 1/2 cups of rice, uncooked
•2 tbsp ghee (clarified butter)
•1 small onion
•2-3 garlic cloves
•1" piece ginger
•1-2 cloves
•1 stick cinnamon
•1 cardamom pod
•3-4 green chillies
•1 onion sliced finely
•2-3 bay leaves, crushed
•2 tsp. red chilli powder
•1/2 tsp. turmeric
•2 tsp. dhania powder
•1 tsp. cumin powder

Method of Preparing Tomato Rice

•Heat some oil and add the bay leaves.
•When they turn coloured, add the sliced onions and fry them till they turn translucent.
•Now add the onion paste and fry till the mixture turns brown and loses all moisture.
•Now add the chopped tomato and methi leaves.
•Fry for 2-3 minutes. Add the spices and keep frying for a minute.
•Add the rice and fry it for 3 minutes.
•Add salt to taste.
•Take this off the fire, transfer to a pressure cooker/ microwaveable casserole dish, add 3 - 3 1/2 cups of water, (it depends on rice quality) close the dish and heat in the microwave for about 18 minutes. (1whistle in pressure cooker)
•Note: One can also add frozen green peas to this dish.
•Add it after frying the rice.
•It will cook with the rice in the microwave.
•Serve.

Tomato rice can be served with simple raita/ pachadi, coconut pachadi papads or with potato chips. This mouth watering dish can be great for lunch for both adults and kids. But the chillies have to be adjusted when it is about children.


Share this Article:

Related Articles

More Articles in Food in India


West Indian Cuisine
West Indian Cuisine reveals a vibrant choice of vegetarian as well as non-vegetarian dishes.
Food in Ancient India
Food in Ancient India has been largely agro based as the society in India in the ancient times was primarily agro based. The food of ancient India reflects the culture of Indian people.
Food in Indus Valley civilization
Food in Indus Valley civilization largely depicts the agrarian culture of ancient India. As this had been one of the earliest civilisations of India, it followed some of the trends of early civilizations that resided in India before the Indus Valley civilization.
Delhi Cuisine
Delhi Cuisine has been influenced by the Mughal emperors. Old Delhi is known for both vegetarian and non vegetarian cuisine.
Indian Food
Indian Food is an essential part of India’s culture, with cuisines differing according to caste, community, region and state.
Cuisine of Sikkim
Cuisine of Sikkim comprise of cuisines of various groups like Lepchas, Bhutias and Nepalis. In Sikkim, Rice is the staple food along with several vegetables. Fermentation forms an important part of the cooking culture of this state.
Use of Spices in Ancient India
Use of Spices in Ancient India indicates the prevalence of spicy food popular at the time.
Cuisine of Haryana
Cuisine of Haryana is pure and nutritious. The Haryanvis prefer simple foods that are wholesome and fresh.
Jowar - Staple Food Grain
Jowar is one of the highly cultivated Indian crops next to wheat in India. Regur soil and alluvium soil are favourable for the cultivation of this crop.
Indian Spices
India is the Home of Spices. It is ideal for the growth of almost all spices.
History of Indian Food
History of Indian Food has been a major part of Indian society which describes the evolution of Indian food habits in different ages.
Cuisine of Chattisgarh
The cuisine of Chhattisgarh serves a wide range of mouth watering dishes. The cuisine also comprises of some uncommon dishes which are not found in rest of India.
Indian Vegetable Dishes
Indian Vegetable Dishes bring to the fore an array of mouth watering delicacies which serves the Epicureans delight of the food lovers.
Indian Sweets
Indian Sweets are usually known as Mithai. They diverge in tastes, aromas, shapes and colours. They are an indispensable part of Indian culture during auspicious occasions.
Indian Regional Cuisines
The intriguing style of different cooking style contributes to the diversity of the Indian regional cuisines.
Halwa
Halwa is a traditional sweet dish made in India and many other countries.
Indian Festive Foods
Indian Festive foods augmenting the richness of Indian festivals, have gained popularity.
Ancient Buddhist Cuisine
Ancient Buddhist Cuisine has been well described in the early Buddhist works in which food has been classified into four categories.
Dal Pitha
Dal Pitha is a traditional Cuisine of Bihar which can be had at anytime. It is a rice flour dimsum stuffed with chana dal and is usually served with chutney.
Turmeric
Turmeric is a legendary plant bearing umpteen essential properties of utilisation in daily life in cooking and cosmetic.
Indian Chefs
Indian Chefs are the people working behind the unmatched food quality of unlimited varieties in different parts of India.