Shazia Khan, a 35 year old homemaker and business woman from Bengaluru is a dreamer who knows what her passions are and doesn’t hesitate to pursue them. She has become a national face now with her Master Chef journey that brought her skills and creativity in the kitchen, to millions of homes in the country. She won the hearts of the audience with her calm demeanour and pleasant attitude even under pressure.
Career of Shazia Khan
Shazia Khan is a house wife and loves cooking very much. Shazia got married when she was just 18 years old. However, she knew good cooking but she learnt many things from her mother in law. Shazia is very passionate about cooking as it is a peaceful experience for her. Occasionally, people take training for cooking but Shazia did not take any training. She read books and watched cookery shows on TV to get the knowledge of good cooking.
Shazia is also involved in her husband’s business. Her husband runs schools in Bengaluru. Shazia helps in administration and also provides education for under privileged children. She is a member of the board of management, at Delhi Public School Bengaluru North. They run many educational institutes in Bengaluru and Shazia involves herself in the education business. She is daughter-in-law of the former Union Minister K. Rahman Khan.
Media Appearance of Shazia Khan
As a celebrity Chef on FOODFOOD Channel, Chef Shazia Khan hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. She has conducted cookery shows in Bengaluru, Goa and Chennai.
Achievements of Shazia Khan
Shazia Khan has been showing her excellent talent of cooking, by cooking delicious recipes on MasterChef India 2’s kitchen. Shazia has also received the medal of ‘Flavor-e-Azam’ at the show. Chef Ajay gave many complements to the "Hide & Seek" dish of Shazia. Chef Ajay also presented the ‘Chef Coat’ to her for going into the finale of the show.
Indian Regional Cuisines
(Last Updated on : 15-06-2016)
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