Early Life of Ranveer Brar
Ranveer Brar was born on 8th February, 1978 in Lucknow. When fairly young, he was inspired by the local kebab vendors in Lucknow to pursue his love of food, and was also a volunteer apprentice to one of them. He has completed his education in culinary arts from the Institute of Hotel Management (IHM) in Lucknow.
Career of Ranveer Brar
After completing his education at IHM, Ranveer Brar began his career at the Taj Mahal Hotel. In 2001, at Fort Aguada Beach Resort in Goa, he opened "Morisco" a seafood restaurant, "Il Camino" an Italian restaurant and "Fishtail" a small open air barbeque eatery. Back in Delhi in 2003, he was part of the newly opened Radisson Blu Hotel, Noida. He also became the youngest Executive Chef of his time in the country at the age of 25.
Ranveer Brar then left for Boston, Massachusetts, United States, where he opened "Banq", a fine Franco-Asian restaurant. "Banq" won numerous awards including the Best New Restaurant in the World by the magazine "Wallpaper".
Following this, he was appointed Corporate Chef for the One World Hospitality Group, one of the oldest restaurant groups in Boston. Back in India, he joined Novotel, Juhu Beach in Mumbai as the Senior Executive Chef.
TV Shows of Ranveer Brar
Achievements of Ranveer Brar
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