![]() Sweets of Goa Not only the local cuisine and drinks, but Goan desserts are known for their uniqueness and flavours. The traditional desserts are popularly made during festivals in most Goan homes, so one may not see a lot of commercial places selling them. Goans use coconut, coconut milk, jaggery and Goan red rice inevitably in their desserts that make them even more special. Some of the Goan sweets include ‘Bebinca’, ‘Dodol’, ‘Doce’, ‘Patoleo’, ‘Kulkul’, ‘Neuriyo’, ‘Coconut Ice’, ‘Perad’ and many more. Sweets of Gujarat The Western Indian state of Gujarat offers its inhabitants a great platter of mouth-watering sweets which are in high demand throughout the country. ‘Malpua’, ‘Sutarfeni’, ‘Ghughra’, ‘Kansar’, ‘Monthar’, ‘Keri no Ras’, ‘Halvasan’, ‘Son Pap20di’, ‘Gud Papdi’, ‘Shrikhand’, ‘Jalebi’, ‘Penda’, ‘Doodhpak’, ‘Kaju Katri’ and ‘Gulab Jamun’ amongst the innumerable sweet dishes made in this region. Sweets of Maharashtra When it comes to sweets or many types of sweet dishes, the state of Maharashtra never fails to impress foodies. Sweet lovers treat themselves with different kinds of tasty sweets which are available in various forms and made from diverse ingredients. ‘Gulachi Poli’, ‘Puran Poli’, ‘Gulab Jaam’, ‘Karanji’, ‘Jalebi’, ‘Chirota’, ‘Modak’, ‘Shikran’, ‘Amras’, ‘Anarsa’, ‘Shevaya chi Kheer’, ‘Shrikhand’, ‘Narali Bhaat’ and ‘Laddu’ are a few of the renowned sweet dishes made in Maharashtra. There are many other varieties of regional sweets, existent in the states of Gujarat, Goa and Maharashtra which are immensely popular throughout the length and breadth of India. There are lots of desserts of India, which are superb in taste and consumed irrespective of any special occasion. India is a country for sweets and desserts, a place where desserts after dinner or lunch are a must that make the meal complete. |
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Sweets of Western India