Home > Society > Food in India > Sindhi Cuisine
Sindhi Cuisine
Sindhi Cuisine cites to the native cuisine of the Sindhi people from the Sindh region, now in Pakistan. Sindhi food is widely consumed by Indian people as many Sindhis migrated to India post partition.

Share this Article:

Sindhi Cuisine, Indian Regional CuisineSindhi Cuisine is great in taste, rich in flavour and is infused with choicest aromatic spices. Sindhi cuisine encompasses a wide variety of dishes introduced by Sindhi people. While Sindh is not geographically a part of modern India, its list of food is equally tasted and enjoyed by the people of India. Starting from snacks to main course to desserts, it has everything to offer to its food lovers.

Features of Sindhi Cuisine
Sindhi cuisine, especially the local one was greatly influenced after the arrival of Islam in South Asia. The cuisines of Middle East, South Asia, and Central Asia had high impact on the cuisine of Sindh. The daily Sindhi food has wheat flour bread and rice as prominent aspect of a meal. It also comprises of lots of onions in dry and gravy dishes giving a delicious flavour to all the dishes. There are many Sindhi people who prefer non-vegetarian cuisines but there are also certain communities who are fond of vegetarian food.

Delicacies of Sindhi Cuisine
Sindhi Cuisine, Indian Regional CuisineSindhi Cuisine comprises of various snacks such as "Kutti", "Lolo" or "Mithi Loli", "Maal-apuroo Mithaee Maanii", "Ku-ini Kich-anee", "Chhola Dhabal", "Ka-raw-o" and "Bhat". On special occasions a vegetable with seven variants is cooked which is called "Chiti Kuni".

There are innumerable main course dishes like the popular "Sindhi Biryani" which is prepared using steamed boiled rice mixed with special Sindhi recipe of spices. Then there is "Sindhi Kadhi" which is a combination of chick pea flour and vegetables like lady finger, potato and eggplant. "Seyal Mani", "Seyal Dab-roti", "Seyal Phulka", "Bhugi Bhaji", "Seyal Bhaji", "Sabu dal chawar", "Masala Koki", "Loli", "Loli Du-dh", "Pappad", "Dhodo Chutney", "Sai Bhaji", "Bugha Chawar", "Bhugal Bheeha", "Dhangi Fulko", "Kadhi Chawal", "Besan ji Bhaji", "Bhugal Teewarn", "Dal Tikkhar", "Tikhi Dal khichdi", "Bhugge Chawal", "Pava", "Dal Pakwan", "Keemo", "Seyal Pallo" are some other food items that fall under Sindhi main course dishes.

There are plenty of desserts in Sindhi Cuisine like "Thadal", "Varo", "Tosho", "Dothi", "Geara", "Mohan Thal", "Khi-r-ni", "Sherbet", "Mesu Tikki", "Falooda", "Boorani", "Layee", "Bhoreenda", "Lasee" and "gulqand" deserves special mention.

Sindhi people are also appreciated for their variety of pickles like carrot pickle, chilli carrot, mango pickle, mix fruit pickle, green chilli pickle and many more.

Sindhi food undoubtedly, finds its place in the menu of various popular Indian restaurants, hotels, food stations, etc.


Share this Article:

Subscribe to Newsletter
Learn unknown facts about India from a curated list of informative articles.

Related Articles

More Articles in Food in India

West Indian Cuisine
West Indian Cuisine reveals a vibrant choice of vegetarian as well as non-vegetarian dishes.
Food in Ancient India
Food in Ancient India has been largely agro based as the society in India in the ancient times was primarily agro based. The food of ancient India reflects the culture of Indian people.
Food in Indus Valley civilization
Food in Indus Valley civilization largely depicts the agrarian culture of ancient India. As this had been one of the earliest civilisations of India, it followed some of the trends of early civilizations that resided in India before the Indus Valley civilization.
Delhi Cuisine
Delhi Cuisine has been influenced by the Mughal emperors. Old Delhi is known for both vegetarian and non vegetarian cuisine.
Indian Food
Indian Food is an essential part of India’s culture, with cuisines differing according to caste, community, region and state.
Cuisine of Sikkim
Cuisine of Sikkim comprise of cuisines of various groups like Lepchas, Bhutias and Nepalis. In Sikkim, Rice is the staple food along with several vegetables. Fermentation forms an important part of the cooking culture of this state.
Use of Spices in Ancient India
Use of Spices in Ancient India indicates the prevalence of spicy food popular at the time.
Cuisine of Haryana
Cuisine of Haryana is pure and nutritious. The Haryanvis prefer simple foods that are wholesome and fresh.
Jowar - Staple Food Grain
Jowar is one of the highly cultivated Indian crops next to wheat in India. Regur soil and alluvium soil are favourable for the cultivation of this crop.
Indian Spices
India is the Home of Spices. It is ideal for the growth of almost all spices.
History of Indian Food
History of Indian Food has been a major part of Indian society which describes the evolution of Indian food habits in different ages.
Cuisine of Chattisgarh
The cuisine of Chhattisgarh serves a wide range of mouth watering dishes. The cuisine also comprises of some uncommon dishes which are not found in rest of India.
Indian Vegetable Dishes
Indian Vegetable Dishes bring to the fore an array of mouth watering delicacies which serves the Epicureans delight of the food lovers.
Indian Sweets
Indian Sweets are usually known as Mithai. They diverge in tastes, aromas, shapes and colours. They are an indispensable part of Indian culture during auspicious occasions.
Indian Regional Cuisines
The intriguing style of different cooking style contributes to the diversity of the Indian regional cuisines.
Halwa
Halwa is a traditional sweet dish made in India and many other countries.
Indian Festive Foods
Indian Festive foods augmenting the richness of Indian festivals, have gained popularity.
Ancient Buddhist Cuisine
Ancient Buddhist Cuisine has been well described in the early Buddhist works in which food has been classified into four categories.
Dal Pitha
Dal Pitha is a traditional Cuisine of Bihar which can be had at anytime. It is a rice flour dimsum stuffed with chana dal and is usually served with chutney.
Turmeric
Turmeric is a legendary plant bearing umpteen essential properties of utilisation in daily life in cooking and cosmetic.
Indian Chefs
Indian Chefs are the people working behind the unmatched food quality of unlimited varieties in different parts of India.