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Ancient Buddhist Cuisine
Ancient Buddhist Cuisine has been well described in the early Buddhist works in which food has been classified into four categories.
Recently Updated Articles in Indian Food
 Savory Herb
Savory is an erect pubescent annual herb. The odor is strong, warm and highly aromatic.
 Rhododendron Flower
The plants are basically large shrubs having beautiful flowers resembling rose but without aroma.
 Spearmint Leaves
Spearmint Leaves have a characteristic, aromatic odor and slightly pungent taste.
 Tarragon Leaves
The dried leaves and flowering tops of the plant constitute what is known as Tarragon .
 Indian Sweets Dishes
Indian Sweets are nutritious dishes and Ayurveda suggests that sweets should be eaten with the main course.
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Ancient Buddhist Cuisine
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