Central Indian Recipes are such that they will impress every gourmet"s heart. The states Madhya Pradesh and Chhattisgarh present an immense culinary effect in the whole of India. Cuisine of Central part of the country consists of both sweet and salted dishes. Though, central region of the Indian sub continent have no distinct cuisine of their own, yet they have ingested the food cultures from the neighbouring states. Hence, choice of food in Chhattisgarh and Madhya Pradesh is quite similar.

The staple foods of the people in the central Indian states are wheat, jowar and maize. Moreover, the meals are also inclusive of protein rich lentils. The most common Central Indian recipe is "Arhar Dal". People of these states in Central India cook vegetables in variety of styles. In addition to that dairy based dishes are mostly prepared in Gwalior and Indore districts. The sweet dishes of the region consists "Kaju Barfi", "Jalebi", "Khurma" and "Moong Dal Ka Halwa".

Madhya Pradesh Recipes
Madhya Pradesh offers a great culinary experience to the foodies. The recipes of Madhya Pradesh have a small tinge of Rajasthani and Gujrati cuisines. The specialty of their cuisine is the use of wheat and milk with various items. The food of Madhya Pradesh differs from region to region and offer both vegetarian and non-vegetarian foods. Places such as Bhopal, Indore and Gwalior provide various delicacies. Some of the famous dishes are "Bafla" made of wheat and is served with ghee and dal; and "Bhutte ki Kees" made of milk and corn.

Chhattisgarh Recipes
Chhattisgarh is also known as the "Rice Bowl of India". Being a state which produces staple food in abundance, a great part of the food culture of Chhattisgarh consists of the staple crops such as Rice, Bajra and Jowar. The food of the state is highly inspired from its neighbouring states. Hence, recipes of Chhattisgarh promise a great taste and delicious inspirations from its neighbours. Some of the famous foods of Chhattisgarh are "Kusli", "Lavang Lata", "Sabudana Khichdi", "Shikanji" and "Aloo Chokha". People of the state much relish namkeens and sweets also. A variety of namkeens and sweets are prepared and eaten at the slightest of occasions.

Chhattisgarh Tribal Cuisine
The tribal recipes of Chhattisgarh are also quite famous. The people of the various tribes of Chhattisgarh have their own distinct cuisine. Red ant and mushrooms are much preferred by the people of tribal regions to prepare a variety of food items. The tribes of Chhattisgarh primarily add the various types of fruits that are commonly found in the forest areas of Chhattisgarh. "Rakhia Badi" and "Petha" are the two distinctive food items that are prepared by the tribal population of Chhattisgarh during major festivals.

Food pattern in the central zone has a wide assortment. The amalgamation of popular food cultures resulted in the exclusive outcome of Central Indian Recipes. The recipes of Central India are thus acknowledged as interesting and delectable dishes of the country.