Cheese Corn Balls are delicious snacks item mostly consumed as starter. The basic ingredients of this dish are sweet corn kernels, cheese and coriander leaves to name a few. They are easy to make and can be prepared at home.

Ingredients of Cheese Corn Balls

150 gms boiled sweet corn kernels

200 gms processed cheese, grated

4 tsp maida

1 tsp corn flour

1 inch piece of ginger, chopped

2 green chillies, chopped

1 tsp red chilli powder

2 tsp fresh coriander leaves, chopped

1 tsp roasted cumin powder

Salt to taste

Oil to deep fry

Water as required

Method of Preparing Cheese Corn Balls

Grind the corn a little.

Place in a deep bowl and mix in cheese, maida, corn flour, ginger, green chillies, red chilli powder, coriander leaves, cumin powder and salt. Also one can add water to bind the mixture.

Shape the mixture into tiny balls.

Deep-fry the cheese corn balls until both sides turn golden-brown.

The crispy cheese corn balls are ready to serve.

Another method of preparing Cheese Corn Balls with slight change in the ingredients:

Ingredients of Cheese Corn Balls

1 cup grated mixed vegetables- French beans, carrots, cabbage

1/2 cup coarsely ground sweet corn

Black pepper powder to taste

1/2 tsp green chilli sauce

2 tsp corn flour

2 tsp coriander powder

Few lettuce leaves

1 bulb chopped spring onions

1/4 cup grated cheese

Oil for frying

Salt to taste

Method of Preparing Cheese Corn Balls

Firstly, mix cheese, sweet corn, French beans, carrots, cabbage, and pring onions together.

Then add corn flour, salt, black pepper powder, coriander powder, green chilli sauce and mix together.

Make small balls out of the mixture and keep it on a plate drizzled with little corn flour.

Deep fry the cheese corn balls until they turn golden brown.

Decorate a plate with lettuce leaves and corn and place the cheese corn balls on the plate.

Serve hot.

This mouth-watering recipe can be served with tomato ketchup or with any chutney as per preference.