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 Cheese Corn Balls are delicious snacks item mostly consumed as starter. The basic ingredients of this dish are sweet corn kernels, cheese and coriander leaves to name a few. They are easy to make and can be prepared at home.
Ingredients of Cheese Corn Balls
150 gms boiled sweet corn kernels
200 gms processed cheese, grated
4 tsp maida
1 tsp corn flour
1 inch piece of ginger, chopped
2 green chillies, chopped
1 tsp red chilli powder
2 tsp fresh coriander leaves, chopped
1 tsp roasted cumin powder
Salt to taste
Oil to deep fry
Water as required
Method of Preparing Cheese Corn Balls
Grind the corn a little.
Place in a deep bowl and mix in cheese, maida, corn flour, ginger, green chillies, red chilli powder, coriander leaves, cumin powder and salt. Also one can add water to bind the mixture.
Shape the mixture into tiny balls.
Deep-fry the cheese corn balls until both sides turn golden-brown.
The crispy cheese corn balls are ready to serve.
Another method of preparing Cheese Corn Balls with slight change in the ingredients:
Ingredients of Cheese Corn Balls
1 cup grated mixed vegetables- French beans, carrots, cabbage
1/2 cup coarsely ground sweet corn
Black pepper powder to taste
1/2 tsp green chilli sauce
2 tsp corn flour
2 tsp coriander powder
Few lettuce leaves
1 bulb chopped spring onions
1/4 cup grated cheese
Oil for frying
Salt to taste
Method of Preparing Cheese Corn Balls
Firstly, mix cheese, sweet corn, French beans, carrots, cabbage, and pring onions together.
Then add corn flour, salt, black pepper powder, coriander powder, green chilli sauce and mix together.
Make small balls out of the mixture and keep it on a plate drizzled with little corn flour.
Deep fry the cheese corn balls until they turn golden brown.
Decorate a plate with lettuce leaves and corn and place the cheese corn balls on the plate.
Serve hot.
This mouth-watering recipe can be served with tomato ketchup or with any chutney as per preference.
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