Largest Free Encyclopedia on India with Lakhs of Articles
Art & Culture Entertainment Health ReferenceSports SocietyTravel
Cuisine of Sikkim
Cuisine of Sikkim comprise of cuisines of various groups like Lepchas, Bhutias and Nepalis. In Sikkim, Rice is the staple food along with several vegetables. Fermentation forms an important part of the cooking culture of this state.
More ArticlesCuisine of Sikkim     (3)
More Articles in Indian Regional Cuisines  (177)
Goa Cuisine   (8)
Recently Updated Articles in Indian Food
 Sajana Phula Rai
Sajana Phula Rai is a spicy dish from Odisha that can be served with rice or chapattis.
Sambharo is traditionally a Gujarati dish which is a quick stir fry made of cabbage and carrots. It is flavoured mildly with chillies and spices. It works as a side dish as well.
 Sev Tameta Nu Shaak
Sev Tameta Nu Shaak is a delicious recipe in Gujarati cuisine made from sev cooked in a tangy tomato gravy.
 Kongunadu Cuisine
Kongunadu cuisine constitutes the dishes of the region of Kongu situated in western part of Tamil Nadu. Kongunadu cuisine has the natural crops of the Kongu region as its main ingredients.
An essential oil or water extracted from Rose is added to many food items for flavoring purposes. As on today, Rose or Gulab perhaps is most popular and sought after flower in India, known for its beauty, medicinal properties as well as its aroma.
Free E-magazine
Subscribe to Free E-Magazine on Society
Cuisine of Sikkim
Topics :   Art & Culture   |   Entertainment   |   Health   |   Reference   |   Sports   |   Society   |   Travel
Contact Us   |   Site Map
Follow Us : RSS Feed Follow On Facebook Follow on LinkedIn
FREE E-MAGAZINE Free e-magazine
Copyright © Jupiter Infomedia Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Ltd.