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Maize, Indian Food Crop
Maize is one of the major Indian food crops. With a rise in the demand of the recent era the production of maize as a food crop is also increasing.
More Articles in Indian Food Crops  (8)
 
Rice  
 
Wheat  
 
Millets  
 
Maize  
 
Pulses  
 
 
 
Jowar  
Recently Updated Articles in Indian Food
 Sajana Phula Rai
Sajana Phula Rai is a spicy dish from Odisha that can be served with rice or chapattis.
 Sambharo
Sambharo is traditionally a Gujarati dish which is a quick stir fry made of cabbage and carrots. It is flavoured mildly with chillies and spices. It works as a side dish as well.
 Sev Tameta Nu Shaak
Sev Tameta Nu Shaak is a delicious recipe in Gujarati cuisine made from sev cooked in a tangy tomato gravy.
 Kongunadu Cuisine
Kongunadu cuisine constitutes the dishes of the region of Kongu situated in western part of Tamil Nadu. Kongunadu cuisine has the natural crops of the Kongu region as its main ingredients.
 Rose
An essential oil or water extracted from Rose is added to many food items for flavoring purposes. As on today, Rose or Gulab perhaps is most popular and sought after flower in India, known for its beauty, medicinal properties as well as its aroma.
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Maize, Indian Food Crop
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