The food of
Goa is an extraordinary amalgamation of Portuguese and local sensibilities, mainly those of the Saraswat Hindus. Taste the most exotic Indian cuisine by trying your hand at some of the following recipes.
Ingredients of Vegetable Pulao
2 cups of Basmati rice
6/7 pods Garlic
little more Ginger 5/8 Green Chilli
lots of Daniya leaves and Pudina leaves
Garam Masala for saute and to grind
vegetables like french beans, carrot, potato, cauliflower etc.
oil to saute and salt to taste.
Method of Vegetable Pulao
1. Grind ginger, garlic and green chilli make a paste and garam masala like cinnamon, elachi, cardomon make a paste.
2. Take a vessel put oil in it and then add garam masala like cinnamon, elachi, cardomon, bayleaves then add the ginger, garlic, chilli and garam Masala paste.
3. Then add rice, all vegetables daniya and pudina leaves and salt to taste.
4. Keep for some time in a gas till rice is done.
5. Add lots of daniya leaves and lots of ginger and garlic.
6. Ready to serve.
