(Last Updated on : 12/12/2017)
Food in Indian Culture played a great role in Indian tradition. Food is considered as a pious thing in India. The progress of any civilization banks upon the reformation of the base culture
. Food in Indian culture is the reflection of all the historical, ethnic, geographic cultures in India. The most important aspect is the climate of the geographical region. India has a tropical monsoon climate
which is conducive for a wide variety of vegetation to grow. Hence India is the native of thousands of plant
species, condiments and spices
Every culture has been known to have its unique palette when it comes to Indian food
. Although numerous religions
appear in India, the two cultures which have influenced Indian cooking techniques
and food routine are the Hindu
and also the Muslim
traditions. Indian meals
reflect an ideal blend of various cultures and ages. Much like Indian culture, food in India has additionally been influenced by various civilizations.
Importance of Food in Indian Culture
Food is consumed as a factor of basic need for existence. Food brings people together. It is distributed as the sacrament in various religious ceremonies
which brings every member of the community
together irrespective their social status. Indian food is holds a great nutritional value. All the vegetables
, grains, etc are loaded with important nutrients.
The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Foods of India are also known for its spiciness. Throughout India, whether it is North India
or South India
, spices are utilized generously in food. Each single spice utilized in Indian dishes
carries some nutrition in addition to medicinal properties.
is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian cuisine
, North Indian cuisine
, East Indian Cuisine
, West Indian Cuisine, Central Indian Cuisine
and North East Indian Cuisine
Each new wave of settlers brought together their own culinary practices. However, with time people of India adopted lots of specialties and cooking methods in their cuisine. The Portuguese
, the Persians
and also the British
made important contributions towards the Indian food culture. India is famous for its diverse multi-cuisine platter available in large number of food joints which is signifies of unity in diversity.