Ingredients of Matki Chi Usal

2 cups Green Grams

2 Chopped Onions

½ cup chopped Tomatoes

1 tsp Coriander Leaves

1 tsp Mustard Seeds

½ tsp Asafoetida

1 tsp turmeric Powder

2 tsp Red Chilly Powder

½ tsp Goda Masala

2 tsp Grated Coconut

1 tsp Jaggery

1 tsp Peanut Powder

2 tsp Oil

½ tsp Salt

2 cups Water

Method of Matki Chi Usal
1. Soak Green Grams overnight. Boil for five minutes with ½ tsp turmeric powder and ½ tsp salt. Keep aside.
2. Heat oil in a pan. Add mustard seeds, asafoetida and onions. Wait till onions turn translucent.
3. Add tomatoes, turmeric powder and red chilly powder. Stir for ½ minute.
4. Add the par boiled Green Grams. Add salt to taste. Add ½ tsp Goda Masala pr Garam Masala. Add Grated Coconut.
5. Add Jaggery and peanut powder.
6. Garnish with coriander leaves and desiccated coconut.
7. Serve with jawar, roti or bread