Home > Society > Food in India > Paras Khaja
Paras Khaja
Paras Khaja is a sweet recipe of Western Indian states like Maharashtra and Gujarat.

Share this Article:

Paras KhajaParas Khaja is one of the delicious desserts of India. Khaja is a very popular recipe that refers to a sweet prepared out of sugar edible oils and refined wheat flour. It is mostly popular in Western Indian states like Maharashtra and Gujarat. Ghee is one of the key ingredients in the preparation of Paras Khaja. It has a crispy texture and is prepared in various sizes. There are different kinds of Khaja depending on the stuffing. It is also quite popular in various Indian festivals like Diwali, Rakhi etc.

Paras Khaja is easy to make and can be prepared at home. It can be eaten at any time of the day. Many food lovers prefer it for tea time accompaniment in the morning as well as evening. This mouth watering delicacy is also a good idea to serve the guests as a dessert.

Ingredients of Paras Khaja

•Fine Semolina - 125 gms
•Non-Melted Ghee - 4 tsp. Corn Flour - 2 tsp
•Melted Ghee - 2 tsp
•Salt - 1 pinch
•Ghee for deep frying

Ingredients of Syrup

•Sugar - 150 gms
•Water -3/4 cup

Method of Preparing Paras Khaja
1. Blend non melted ghee into semolina.
2. Add enough water to make soft pliable dough. Cover with a moist clean cloth, cover with lid.
3. Keep aside for four hours.
4. Divide dough into small portions. Each portion should roll out thin Chapathi of 10 inches diameter.
5. Make a paste of corn flour and melted ghee. Apply thinly on each chapati.
6. Using a pizza cutter cut each into 1inch wide strips.
7. Roll each one tightly.
8. Press between both palms gently.
9. Roll lightly to flatten into concentric circles.
10. Heat ghee in frying pan; dip in one at a time.
11. With a ladle, keep pouring the ghee over Khaja from sides.
12. When puffed drain, keep aside on mesh.
13. Make syrup of 2 and 1/2 thread consistency with sugar.
14. Dip fry Khaja into hot syrup, on both sides.
15. Drain carefully and replace on a mesh till cool.
16. Cool completely before storing in container.

Related Articles
Indian Food
Indian Desserts
Indian Sweets
Traditional Indian Sweets
Indian Festivals
Maharashtra
Gujarat
Odisha


Share this Article:

Subscribe to Newsletter
Learn unknown facts about India from a curated list of informative articles.

Related Articles

More Articles in Food in India

West Indian Cuisine
West Indian Cuisine reveals a vibrant choice of vegetarian as well as non-vegetarian dishes.
Food in Ancient India
Food in Ancient India has been largely agro based as the society in India in the ancient times was primarily agro based. The food of ancient India reflects the culture of Indian people.
Food in Indus Valley civilization
Food in Indus Valley civilization largely depicts the agrarian culture of ancient India. As this had been one of the earliest civilisations of India, it followed some of the trends of early civilizations that resided in India before the Indus Valley civilization.
Delhi Cuisine
Delhi Cuisine has been influenced by the Mughal emperors. Old Delhi is known for both vegetarian and non vegetarian cuisine.
Indian Food
Indian Food is an essential part of India’s culture, with cuisines differing according to caste, community, region and state.
Cuisine of Sikkim
Cuisine of Sikkim comprise of cuisines of various groups like Lepchas, Bhutias and Nepalis. In Sikkim, Rice is the staple food along with several vegetables. Fermentation forms an important part of the cooking culture of this state.
Use of Spices in Ancient India
Use of Spices in Ancient India indicates the prevalence of spicy food popular at the time.
Cuisine of Haryana
Cuisine of Haryana is pure and nutritious. The Haryanvis prefer simple foods that are wholesome and fresh.
Jowar - Staple Food Grain
Jowar is one of the highly cultivated Indian crops next to wheat in India. Regur soil and alluvium soil are favourable for the cultivation of this crop.
Indian Spices
India is the Home of Spices. It is ideal for the growth of almost all spices.
History of Indian Food
History of Indian Food has been a major part of Indian society which describes the evolution of Indian food habits in different ages.
Cuisine of Chattisgarh
The cuisine of Chhattisgarh serves a wide range of mouth watering dishes. The cuisine also comprises of some uncommon dishes which are not found in rest of India.
Indian Vegetable Dishes
Indian Vegetable Dishes bring to the fore an array of mouth watering delicacies which serves the Epicureans delight of the food lovers.
Indian Sweets
Indian Sweets are usually known as Mithai. They diverge in tastes, aromas, shapes and colours. They are an indispensable part of Indian culture during auspicious occasions.
Indian Regional Cuisines
The intriguing style of different cooking style contributes to the diversity of the Indian regional cuisines.
Halwa
Halwa is a traditional sweet dish made in India and many other countries.
Indian Festive Foods
Indian Festive foods augmenting the richness of Indian festivals, have gained popularity.
Ancient Buddhist Cuisine
Ancient Buddhist Cuisine has been well described in the early Buddhist works in which food has been classified into four categories.
Dal Pitha
Dal Pitha is a traditional Cuisine of Bihar which can be had at anytime. It is a rice flour dimsum stuffed with chana dal and is usually served with chutney.
Turmeric
Turmeric is a legendary plant bearing umpteen essential properties of utilisation in daily life in cooking and cosmetic.
Indian Chefs
Indian Chefs are the people working behind the unmatched food quality of unlimited varieties in different parts of India.