Home > Society > Food in India > British Influence on Indian Food
British Influence on Indian Food
British Influence on Indian Food makes a spicy display. The English brought not only food but also introduced various beverages.

Share this Article:

British Influence on Indian FoodIndian food is all about variety and is an example of ancient tradition. The cuisine of the country is characterized by elaborate cooking techniques and the use of expensive ingredients. Indian cuisine was introduced to a splendid assortment during the colonial period. The colonial period introduced European cooking styles to India exhibiting British Influence on Indian Food. In that period, flexibility and diversity was introduced to the cuisine of India. The English brought not only food but also introduced various beverages. The English brought whisky to India and tea prepared with an assortment of spices such as ginger, nutmeg, cinnamon, cloves, and licorice.

Influence of British on Indian Food
British Influence on Indian Food makes a spicy display. British cooking offers variety and thus gourmet Indian food are typically associated with the food cooked in the courts of Indian royalty during the British era. British convinced an influence of the Christian religion in Indian kitchen.

British Influence on Indian Food British food is termed as Anglo-Indian food and the present society reflects its presence. A wide assortment of food such as English pork chops which are marinated in spices and chillies, soups and salads became the part of the Indian menu as incorporated by the British.

Moreover, the coming of the British initiated the consumption of curries that were more watered down and are eaten with a bit of rice. In addition to that salads are lightly cooked vegetables mixed with some spices, vinegar, or yogurt. Furthermore, various English snacks including sponge cake, lemon-curd tartlets, and cucumber sandwiches are the other favourites of the British and their contribution to the Indian sub continent.

Influence of British on Eating Style
By the time the English had left India, each state of the country exhibited British Influence on Indian Food. Indian cooking style mostly depended on the British pattern. Additionally, British influence brought about an essential change in the Indian kitchen. The transformation can be considerably seen as dining table replaced the kitchen floor as the place to eat at and porcelain replaced the banana leaf as the utensil to eat. The concept of knives and forks was introduced as western utensils. To this day, influence of the brutish cooking style significantly mesmerised the Indian culinary.


Share this Article:

Related Articles

More Articles in Food in India


West Indian Cuisine
West Indian Cuisine reveals a vibrant choice of vegetarian as well as non-vegetarian dishes.
Food in Ancient India
Food in Ancient India has been largely agro based as the society in India in the ancient times was primarily agro based. The food of ancient India reflects the culture of Indian people.
Food in Indus Valley civilization
Food in Indus Valley civilization largely depicts the agrarian culture of ancient India. As this had been one of the earliest civilisations of India, it followed some of the trends of early civilizations that resided in India before the Indus Valley civilization.
Delhi Cuisine
Delhi Cuisine has been influenced by the Mughal emperors. Old Delhi is known for both vegetarian and non vegetarian cuisine.
Indian Food
Indian Food is an essential part of India’s culture, with cuisines differing according to caste, community, region and state.
Cuisine of Sikkim
Cuisine of Sikkim comprise of cuisines of various groups like Lepchas, Bhutias and Nepalis. In Sikkim, Rice is the staple food along with several vegetables. Fermentation forms an important part of the cooking culture of this state.
Use of Spices in Ancient India
Use of Spices in Ancient India indicates the prevalence of spicy food popular at the time.
Cuisine of Haryana
Cuisine of Haryana is pure and nutritious. The Haryanvis prefer simple foods that are wholesome and fresh.
Jowar - Staple Food Grain
Jowar is one of the highly cultivated Indian crops next to wheat in India. Regur soil and alluvium soil are favourable for the cultivation of this crop.
Indian Spices
India is the Home of Spices. It is ideal for the growth of almost all spices.
History of Indian Food
History of Indian Food has been a major part of Indian society which describes the evolution of Indian food habits in different ages.
Cuisine of Chattisgarh
The cuisine of Chhattisgarh serves a wide range of mouth watering dishes. The cuisine also comprises of some uncommon dishes which are not found in rest of India.
Indian Vegetable Dishes
Indian Vegetable Dishes bring to the fore an array of mouth watering delicacies which serves the Epicureans delight of the food lovers.
Indian Sweets
Indian Sweets are usually known as Mithai. They diverge in tastes, aromas, shapes and colours. They are an indispensable part of Indian culture during auspicious occasions.
Indian Regional Cuisines
The intriguing style of different cooking style contributes to the diversity of the Indian regional cuisines.
Halwa
Halwa is a traditional sweet dish made in India and many other countries.
Indian Festive Foods
Indian Festive foods augmenting the richness of Indian festivals, have gained popularity.
Ancient Buddhist Cuisine
Ancient Buddhist Cuisine has been well described in the early Buddhist works in which food has been classified into four categories.
Dal Pitha
Dal Pitha is a traditional Cuisine of Bihar which can be had at anytime. It is a rice flour dimsum stuffed with chana dal and is usually served with chutney.
Turmeric
Turmeric is a legendary plant bearing umpteen essential properties of utilisation in daily life in cooking and cosmetic.
Indian Chefs
Indian Chefs are the people working behind the unmatched food quality of unlimited varieties in different parts of India.