Recipes of Indian Sherbets
Recipes of Indian Sherbets are very handy and are prepared just in few minutes and can be served to the visitors. Every region has their traditional specialty.
|
|
Recipes of Indian Sherbets are very easy to make and can be served to the guests in no time. Any Indian household keeps a handy stock of ingredients needed to make drinks like Chaas, Lassi, Nimbu Pani, etc., especially on hot summer days. It’s a ritual in India, when anyone comes home, not to let them go without having anything.
Indian Sherbets are a cool, sweet, aromatic drinks made from concentrated fruit or flower petals. It is traditionally mixed with cold water before serving. It can be made out of almost any flavour. Some sherbets are diluted using milk.
Some of the tremendously popular and admired Indian sherbets are listed below:
Nimbu Sherbet: The simple yet heavenly glass of Nimbu Sherbet is seen in every house in India. This drink just refreshes and gives instant energy to the body in hot Indian summer.
Gulab Sherbet: Gulab Sherbet is a regular soft drink in India especially prepared in the summer months. It is best known for its aroma and unique taste. It is served mainly during festivals.
Tarbooj Sherbet: Tarbooj Sherbet is a perfect summer coolant with amazing taste and flavours of watermelon, lemon and mint leaves. In Indian during the hot summers, this drink really refreshes mind and body.
Kharbooja Sherbet: Kharbooja Sherbet is very good for health as it contain a lot of vital nutrients. It is a summer special cooling and refreshment fresh fruit juice which also helps in weight loss.
Angoor Sherbet: Angoor Sherbet is basically a cool sherbet recipe which is prepared from black grapes mixed with spices. It also promotes a healthy blood pressure and cholesterol status and reduces the risk of developing blood clots.
Jamun Sherbet: Jamun Sherbet is very healthy for summer season. It is a popular street drink and tangy flavoured sherbet made from Jamun or blackberry fruit.
Bel Sherbet: Bel Sherbet or Wood Apple Sherbet is a boon drink for the hot, humid and blazing summers in India. A glass of Bel sherbet daily ensures an acne free face.
Sattu Sherbet: Sattu Sherbet is very beneficial in the summer. Rich in minerals and vitamins, it can also be eaten in its original form by adding water, salt with onion and chilli or sugar according to taste.
Falsa Sherbet: Falsa Sherbet is a drink popular during summer. It is a soothing, healthy and perfect drink for summer. It is rich in vitamin C and is also a good source for anti-oxidants.
(Last Updated on : 28-11-2017)
|
More ArticlesRecipes of Indian Sherbets (6) |
|
|
|
|
|
|
|
|
Recently Updated Articles in Indian Food
|
|
|
• | Bel Sherbet Bel Sherbet is a popular summer drink made using the pulp of bel fruit, also called wood apple. This fruit has natural cooling properties and also hydrates the body. The presence of vitamin C protects from infections and builds body immunity.
| | • | Sajana Phula Rai Sajana Phula Rai is a spicy dish from Odisha that can be served with rice or chapattis.
| | • | Sambharo Sambharo is traditionally a Gujarati dish which is a quick stir fry made of cabbage and carrots. It is flavoured mildly with chillies and spices. It works as a side dish as well.
| | • | Sev Tameta Nu Shaak Sev Tameta Nu Shaak is a delicious recipe in Gujarati cuisine made from sev cooked in a tangy tomato gravy.
| | • | Kongunadu Cuisine Kongunadu cuisine constitutes the dishes of the region of Kongu situated in western part of Tamil Nadu. Kongunadu cuisine has the natural crops of the Kongu region as its main ingredients.
| | |
|
|
|
|
Recipes of Indian Sherbets
Copyright Jupiter Infomedia Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Ltd.