Recipes of Indian Sherbets
Recipes of Indian Sherbets are very handy and are prepared just in few minutes and can be served to the visitors. Every region has their traditional specialty.
(Last Updated on : 28/11/2017)
Recipes of Indian Sherbets are very easy to make and can be served to the guests in no time. Any Indian household keeps a handy stock of ingredients needed to make drinks like Chaas, Lassi
, Nimbu Pani
, etc., especially on hot summer
days. Its a ritual in India, when anyone comes home, not to let them go without having anything.
are a cool, sweet, aromatic drinks made from concentrated fruit
petals. It is traditionally mixed with cold water before serving. It can be made out of almost any flavour. Some sherbets are diluted using milk
Some of the tremendously popular and admired Indian sherbets are listed below:
Nimbu Sherbet: The simple yet heavenly glass of Nimbu Sherbet is seen in every house in India. This drink just refreshes and gives instant energy to the body in hot Indian summer.
Gulab Sherbet: Gulab Sherbet is a regular soft drink in India especially prepared in the summer months. It is best known for its aroma and unique taste. It is served mainly during festivals.
Tarbooj Sherbet: Tarbooj Sherbet is a perfect summer coolant with amazing taste and flavours of watermelon, lemon and mint leaves. In Indian during the hot summers, this drink really refreshes mind and body.
Kharbooja Sherbet: Kharbooja Sherbet is very good for health as it contain a lot of vital nutrients. It is a summer special cooling and refreshment fresh fruit juice which also helps in weight loss.
Angoor Sherbet: Angoor Sherbet is basically a cool sherbet recipe which is prepared from black grapes mixed with spices. It also promotes a healthy blood pressure and cholesterol status and reduces the risk of developing blood clots.
Jamun Sherbet: Jamun Sherbet is very healthy for summer season. It is a popular street drink and tangy flavoured sherbet made from Jamun or blackberry fruit.
Bel Sherbet: Bel Sherbet or Wood Apple Sherbet is a boon drink for the hot, humid and blazing summers in India. A glass of Bel sherbet daily ensures an acne free face.
Sattu Sherbet: Sattu Sherbet is very beneficial in the summer. Rich in minerals and vitamins, it can also be eaten in its original form by adding water, salt with onion and chilli or sugar according to taste.
Falsa Sherbet: Falsa Sherbet is a drink popular during summer. It is a soothing, healthy and perfect drink for summer. It is rich in vitamin C and is also a good source for anti-oxidants.
|More ArticlesRecipes of Indian Sherbets (5)
Recently Updated Articles in Indian Food
Asafoetida is acrid and bitter in taste. It emits a highly disagreeable, pungent, and garlicky odour. It belongs to the specie group of Ferula. It is a form of perennial herb.
|• ||Celery Seed|
Celery seed is the dried ripe fruit of the umbelliferous herb. It is usually 60 to 180 cm high, and erect, with conspicuously jointed stems bearing well-developed leaves on long expanded petioles.
Amchur is the dried or dehydrated product prepared from unripe mango flesh in the form of peeled slices.
|• ||Desserts of Assam|
Desserts of Assam are simply delicious. Rice is the main ingredient of Assamese sweets. Various types of Pithas heighten the Bihu Festival in Assam.
Jigarthanda is a special drink of Madurai, Tamil Nadu state. It is a perfect refreshment drink for summer season. The drink was introduced and named by the Mughals.
Recipes of Indian Sherbets