Basil or sweet basil is a popular culinary herb botanically known as Ocimum Basilicum and "Babui Tulsi" in Bengali. The seeds of this plant, called rehan in the vernacular, are demulcent and nourishing. Steeped in water they swell into a mucilaginous jelly which is taken with the addition of sugar in dysentery, gonorrhoea and cough.
This article is a stub. You can enrich by adding more information to it. Send your Write Up to content@indianetzone.com
Related Articles
Ayurveda
Origin of Ayurveda
Ayurveda Medication
Elements of Ayurveda
Concepts of Ayurveda
Ancient Literature of Ayurveda
Sushruta Samhita