Vikas Seth is a well-travelled Indian Chef who is blessed with great taste buds. He has worked with several notable names in the industry before associating himself with dish hospitality. One of the few to have mastered Mexican, European and Oriental cuisine, Vikas Seth has been in the culinary scene for a decade. Chef Vikas believes in fresh natural food and organizing authentic ingredients from source. His pleasant nature and affinity for fine food preparation help him run a cheerful kitchen.
Early Life of Vikas Seth
Vikas Seth hails from Amritsar. Studied at the prestigious Institute of Hotel Management, catering Technology and Applied Nutrition, Mumbai. Vikas has also done advanced courses at the Culinary Institute of America, Greystone and St. Helena and Hyde Park, New York. He has attended the Mexican Boot camp at the Culinary Institute of America, San Antonio, Texas.
Career of Vikas Seth
Vikas Seth hosts contemporary Indian cuisine based sit down meals for special events. He uses his knowledge of global cuisines and upbringing in Amritsar, as his inspiration for developing modern North Indian cuisine. He loves to share his passion for food by conducting Master Classes at events like the famous ‘Kala Ghoda Festival’, ‘The Great Indian Food Show’, ‘Celebrate Bandra’, etc. Vikas Seth is also the Corporate Chef at Dish Hospitality.
Achievements of Vikas Seth
Vikas Seth recently won the "Celebrity Chefs Mystery Basket Cookery Contest" held at the 12th edition of prestigious ‘Upper Crust Food and Wine Show’ in December 2014.
Chef Vikas was also one of the Super Chefs on the Cooking Reality Show ‘Sanjeev Kapoor ke Kitchen Khiladi’ telecasted on Sony TV.
He has also authored a book for private circulation called ‘The Modern Indian Odyssey", showcasing his take on Indian food in present times.
Chef Vikas Seth also demonstrates some of his superb recipes on Youtube channel.
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