Early Life of Ramesh Kaduru
Chef Ramesh Kaduru was born in Chennai, Tamil Nadu, on the Coromandel Coast in South India. He received his diploma in Hotel Management and Catering Technology, as well as a general Bachelor of Science degree from S.V. University in Tirupati.
Career of Ramesh Kaduru
Ramesh Kaduru began his career with The Ritz-Carlton Hotel Company in 2002 at The Ritz-Carlton, Naples. Looking to continue his success and expanding his knowledge, Chef Ramesh continued his culinary journey as the ‘Executive Sous Chef’ for The Ritz-Carlton, South Beach. Chef Ramesh joins The Ritz-Carlton Coconut Grove, Miami as the ‘Executive Chef’ where he led all the food and beverage operations in its four star restaurant. In 2013, he also engineered and created a Pop-Up restaurant at the RC Coconut Grove, entitled “A Passage to India”, where he prepared great Indian dishes and gave cooking lessons also.
Now, at the Ritz Carlton Atlanta, Chef Kaduru oversees the culinary programs of Atlanta Grill, and Lumen, the Hotel’s Lobby Bar and Lounge. He also supervises the culinary dimensions of multi-cultural events, like Diwali and traditional Indian weddings.
Achievements of Ramesh Kaduru
Ramesh Kaduru received the distinguished Leader of the Year Award in 2009.
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