 Ramesh Kaduru is an Indian Chef. He is the executive chef of the very famous Ritz-Carlton, Atlanta. His talents were recognized by The Ritz-Carlton, Naples, when he received the distinguished ‘Leader of the Year Award’ in 2009.
Early Life of Ramesh Kaduru Chef Ramesh Kaduru was born in Chennai, Tamil Nadu, on the Coromandel Coast in South India. He received his diploma in Hotel Management and Catering Technology, as well as a general Bachelor of Science degree from S.V. University in Tirupati. Career of Ramesh Kaduru Ramesh Kaduru began his career with The Ritz-Carlton Hotel Company in 2002 at The Ritz-Carlton, Naples. Looking to continue his success and expanding his knowledge, Chef Ramesh continued his culinary journey as the ‘Executive Sous Chef’ for The Ritz-Carlton, South Beach. Chef Ramesh joins The Ritz-Carlton Coconut Grove, Miami as the ‘Executive Chef’ where he led all the food and beverage operations in its four star restaurant. In 2013, he also engineered and created a Pop-Up restaurant at the RC Coconut Grove, entitled “A Passage to India”, where he prepared great Indian dishes and gave cooking lessons also. Now, at the Ritz Carlton Atlanta, Chef Kaduru oversees the culinary programs of Atlanta Grill, and Lumen, the Hotel’s Lobby Bar and Lounge. He also supervises the culinary dimensions of multi-cultural events, like Diwali and traditional Indian weddings. Achievements of Ramesh Kaduru Ramesh Kaduru received the distinguished Leader of the Year Award in 2009. This article is a stub. You can enrich by adding more information to it. Send your Write Up to content@indianetzone.com Related Articles Indian Chefs Indian Food Indian Regional Cuisines Indian Street Food Indian State Recipes |
| More Articles in Indian Chefs (42) | |
|
| ||||||||||||||||||||||||||||
