These preparations combine the properties of spirituous drinks and those of the drugs used in preparing them. They are heating, stimulant, easily digested and stomachic. The proportion of the different ingredients, as a general rule, is as follows: Water 32 seers, treacle 12 seers and a half, honey 6 seers and a quarter, medicinal substances 1 seer and a quarter, in powder or decoction. When raw vegetables are used for fermentation, the resulting fluid is called "Asava". When the decoction of drugs only is added, the fermented liquor is called "Arishta". The preparation called "Draksharishta" is made with honey, sugar and decoction of raisins, with the addition of a few aromatics. Its action must be analogous to that of wines. It is used as a stimulant in exhausting diseases. This article is a stub. You can enrich by adding more information to it. Send your Write Up to content@indianetzone.com Related Articles Charaka Samhita Classification of Medicine by Charaka Traditional Indian Medicines Traditional Indian Medicine in Ancient Period Ancient Hindu Medicine Ancient Vedic Medicine Practitioners Primitive Medicinal Practices in India |