These preparations combine the properties of spirituous drinks and those of the drugs used in preparing them. They are heating, stimulant, easily digested and stomachic. The proportion of the different ingredients, as a general rule, is as follows:
Water 32 seers, treacle 12 seers and a half, honey 6 seers and a quarter, medicinal substances 1 seer and a quarter, in powder or decoction. When raw vegetables are used for fermentation, the resulting fluid is called "Asava". When the decoction of drugs only is added, the fermented liquor is called "Arishta".
The preparation called "Draksharishta" is made with honey, sugar and decoction of raisins, with the addition of a few aromatics. Its action must be analogous to that of wines. It is used as a stimulant in exhausting diseases.
This article is a stub. You can enrich by adding more information to it. Send your Write Up to firstname.lastname@example.org
Classification of Medicine by Charaka
Traditional Indian Medicines
Traditional Indian Medicine in Ancient Period
Ancient Hindu Medicine
Ancient Vedic Medicine Practitioners
Primitive Medicinal Practices in India