(Last Updated on : 15-09-2015)
Dhuska is one of the snacks of Bihar
. This recipe is specially prepared during festivals like Durga Puja
, which is very easy to prepare. Serve it with a simple 'Aloo Sabzi' and it would make a wonderful mouth watering combination. Dhuska is a deep fried pancake of rice
and lentil batter which resembles to Bonda or Vada
in taste that is made in Tamil Nadu
. Dhuska is traditionally served with Chana Ghugni
Rice - 2 cup
Chana Dal - 1/2 cup
Urad Dal - 1/2 cup
Ginger - 1/2 inch piece
Green Chilli - 2 finely chopped
Green Peas - 1/2 cup (optional)
Coriander leaves - 2 tbsp minced
Turmeric Powder - 1/4 tsp
Cumin seeds - 1/2 tsp
Water as required
Salt to taste
Oil for deep frying
Soak the rice, chana dal and urad dal for atleast 6-8 hours.
Grind it to a smooth paste with ginger, green chilli and cumin seed into smooth paste.
Now add green peas, coriander leaves, salt and turmeric powder to the batter and mix well with water as needed.
Heat oil in a pan.
Pour ladle full of batter into hot oil and fry both sides until golden.
Transfer and place it on the paper towel to remove excess oil.
Serve hot with Chana Ghugni.
Batter should be of medium consistency. The batter should be little thinner than the dosa batter consistency.
Do not over fry the puris, it will become more crispy.
Recently Updated Articles in Indian Food
|• ||Sajana Phula Rai|
Sajana Phula Rai is a spicy dish from Odisha that can be served with rice or chapattis.
Sambharo is traditionally a Gujarati dish which is a quick stir fry made of cabbage and carrots. It is flavoured mildly with chillies and spices. It works as a side dish as well.
|• ||Sev Tameta Nu Shaak|
Sev Tameta Nu Shaak is a delicious recipe in Gujarati cuisine made from sev cooked in a tangy tomato gravy.
|• ||Kongunadu Cuisine|
Kongunadu cuisine constitutes the dishes of the region of Kongu situated in western part of Tamil Nadu. Kongunadu cuisine has the natural crops of the Kongu region as its main ingredients.
An essential oil or water extracted from Rose is added to many food items for flavoring purposes. As on today, Rose or Gulab perhaps is most popular and sought after flower in India, known for its beauty, medicinal properties as well as its aroma.