FREE E-MAGAZINEFree E-Magazine| FOLLOW USRSS FeedFollow On FacebookFollow on Google+
Largest Free Encyclopedia on India with Lakhs of Articles
Art & Culture
Root Type Spices, Indian Spices
Root Type Spices in India are used to include a sharp yet subdued taste to any dish.
Forum On Society
Discuss about the Indian culture, custom, mores, ethnicity and tradition.
Free E-magazine
Subscribe to Free E-Magazine on Society
More on Root Type Spices, Indian Spices   (17)
Turmeric  (5)
Ginger  (1)
Garlic  (1)
E-mail this Article | Post a Comment
More Articles in Types of Spices  (96)
Recently Updated Articles in Indian Food
Wheat is one of the oldest crops, introduced in India from the Middle East. Wheat is considered as a significant crop and in this country hard varieties of wheat are cultivated.
Rice is one of the chief food grains of India. Moreover, India has the biggest area under rice cultivation, as it is one of the principal food crops of India.
 Delhi Cuisine
Delhi Cuisine has been influenced by the Mughal emperors. Old Delhi is known for both vegetarian and non vegetarian cuisine.
 Bark Type Spices
Bark Type Spices are made from the bark of a plant like Cinnamon, Casia and many others.
 Uses of Turmeric in Medicine
Use of Turmeric has proven to be more than just a spice and colourant, making it very popular and sought after in the west nowadays.
Topics:   Art & Culture   |   Entertainment   |   Health   |   Reference   |   Sports   |   Society   |   Travel
Forum:   Post Topic   |   Search Forum   |   SubScribe To Forum   |   About Forum   |   Forum Rules
Login   |   Register   |   Contact Us   |   Site Map
Others :
Follow Us : RSS Feed Follow On Facebook Follow on Google+
FREE E-MAGAZINE Free e-magazine
Copyright © 2008 Jupiter Infomedia Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Ltd.