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 Indian Chefs are the masterminds behind the sumptuous Indian cuisine. The diaspora of Indian food is characterised by its sophisticated and subtle usage of many spices and vegetables. Whether vegetarian or non-vegetarian dish, whether North Indian or South Indian, the Indian Chefs have introduced unique processing of ingredients to place some of world’s most exquisite cuisine tastes.
The Indian chefs have brought about each family of Indian cuisine its unique characteristics by a wide assortment of dishes and cooking techniques. Thus, Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse Indian subcontinent.
The Indian chefs have earned great reputation by their sumptuous cooking talent. Some of the well-known Indian chefs are as follows:
Sanjeev Kapoor - Sanjeev Kapoor is one of the top chefs in the world and has gained a celebrity status in India. Other than introducing some luscious dishes, he has authored many books and is also the host of Khana Khazana, a popular cookery program shown on Zee TV. 
Vikas Khanna - Vikas Khanna is another popular name in the list of Indian chefs. He has been the chief chef at prominent places like Taj, Oberoi, Welcomgroup, and Leela Group of Hotels and soon became the Executive Chef of ‘Salaam Bombay Restaurant’ in New York.
Ranveer Brar - Ranveer Brar is a known Indian chef with wide popularity on Indian Television shows based in the genre of food recipes and also known well in the field of Food stylist.
Tarla Dalal - Tarla Dalal is a famous name among Indian chefs and also known in foreign countries for her brilliant cooking books. She has written a total of 30 titles in 2 decades. Many books written by her have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian.
Nita Mehta - Nita Mehta is an Indian celebrity chef and author known for her ‘Cooking Classes for Brides’, ‘Free Recipes Online’, ‘Indian Cooking Classes’ etc.
Ritu Dalmia - Ritu Dalmia is an Indian celebrity chef and restaurateur. She is the chef and co-owner of the popular Italian restaurant ‘Diva’ in Delhi.
Cookery Books by Indian Chefs
Indian chefs not only introduced the appetizing preparations, but they also popularised Indian food in overseas through their magnanimous collection of cookbooks. India is the only country producing the maximum cookbooks in the Asian subcontinent. Michael Pandya is one of the successful Indian Chefs who have published several books on Indian Cuisine. Some of them are ‘Home, Here We Come!’, ‘Vegetarian Wonders from India’, ‘Indian Chutneys’, ‘Raitas, Pickles & Preserves’, ‘Quick and Easy Indian Cooking’ and so on.
The Indian chefs have spread the aroma of Indian food far across the Indian kitchens. They not only made cooking easy, but also assorted and tasty.
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Recently Updated Articles in Indian Food
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Savory is an erect pubescent annual herb. The odor is strong, warm and highly aromatic.
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The dried leaves and flowering tops of the plant constitute what is known as Tarragon .
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