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 Roasted Vermicelli Kheer is a popular sweetdish consumed in various parts of India. This Indian dessert has nice aroma and delicious taste. It is made during various festivals and celebrations. The basic ingredients required for preparing this mouth-watering dish are roasted vermicelli, milk, sugar, ghee and saffron. It is easy to make and can be prepared at home.
Ingredients of Roasted Vermicelli Kheer
One cup of roasted vermicelli
Six cups of milk
One cup of sugar
Three tablespoon of ghee
A pinch of saffron
Two teaspoon of charole nuts (optional)
One-fourth teaspoon of grounded cardamom
One tablespoon of peeled and sliced almonds
Method of Preparing Roasted Vermicelli Kheer
Soak the saffron in one tablespoon of milk for about ten minutes.
Break the vermicelli into small pieces.
On the other hand, heat the saucepan and add the ghee and vermicelli. Stir And mix well for about a minute.
Pour in the milk, sugar, cardamom, charole nuts, soaked saffron and the almonds. Stir and boil for some time.
Cook until the vermicelli becomes soft and brown which may take about ten minutes.
Another method of preparing Roasted Vermicelli Kheer with slight change in the ingredients:
Ingredients of Roasted Vermicelli Kheer
Hundred grams thin roasted vermicelli
Three cups whole milk
Two table spoons sweetened condensed milk
Two teaspoon mixed nuts
One fourth cup sugar
Half teaspoon saffron
One fourth teaspoon cardamom powder
One teaspoon ghee
Method of Preparing Roasted Vermicelli Kheer
Add one teaspoon ghee in a small pan and roast the nuts.
After sometime, remove the nuts alone to a plate.
Bring the milk to a boil in a wide vessel along with sugar and condensed milk.
Simmer the flame and add the vermicelli and roasted nuts. Stir for 12-15 minutes until the mixture starts to thicken and becomes creamy.
Add saffron.
Serve hot or cold.
Roasted Vermicelli Kheer is ideal to consume both as a breakfast and evening food item. It is also served as a sweet accompaniment in lunch or dinner.
(Last Updated on : 11-12-2014)
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