There are a variety of pickle, which forms part of the Indian diet. The regular ones are as follows * Carrot pickle is known to aggravate Pitta dosha. * Turmeric pickle for the Pitta dosha should be made with less hing and mustard seeds. * Green Mango pickle is a common pickle and forms a regular part of the diet. * Coriander chutney balances tridosha that is suitable for all body constitutions. * Coconut chutney is good for Pitta prakriti as coconut has cooling properties. * Mint chutney is a good appetizer and provides roughage and therefore it is good for intestines and people suffering from constipation. * Tomato chutney is to be consumed within few hours of its cooking. |