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Milk, Indian Food
Milk has long been seen as a healthy drink, because it is high in a range of nutrients.
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 Cuisine of Uttar Pradesh
Cuisine of Uttar Pradesh originates from royal kitchens as well as from the street corners and sweetmeat shops. The recipes and cooking techniques have influenced the fine dining scenario across the country.
Kokam is consumed as fruit and vegetable and when dry used as popular spice.
Also known as javitri in Hindi, the Indian spice mace can be used as the substitution nutmeg or cinnamon.
Jalebi is the national sweet of India, which is popular around the entire country.
 Thyme Leaves
Thyme leaves are good source of iron. It is widely used in cooking. This plant also has medical values.
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