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Raam Rochak Tarkari, Oriya Recipe
Raam Rochak Tarkari is an Oriyan dish that is quite popular in the Baripada region. |
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Ingredients for Raam Rochak Tarkari:
100 gms moong dal
1 pinch baking powder
1 pinch asafoetida
1/2 teaspoon red chilli powder
1 tablespoon cumin seeds
1 inch ginger
3 to 4 red chillies
250 gm brinjal
1 medium size potato
1 table spoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
100 grams refined oil
Salt to taste
Method:
Soak moong dal in water for 2 to 3 hours.
Then grind it into a paste.
Cut brinjal and potato into cube shapes.
Make a fine paste of cumin seeds, ginger and red chillies.
Then add 1 teaspoon of this paste, a pinch of asafoetida and baking powder to the dal batter and mix properly.
Make small balls from the batter.
Heat oil in a pan deep fry moong dal baras till they are golden brown.
Now 50 gms of refined oil separately and add about 2 tablespoon of the cumin seeds, ginger and chilly paste.
Add 1 tablespoon of coriander powder and 1/2 teaspoon turmeric powder to it
Cook till the oil leaves the masala.
Then add the brinjal and potato cubes to it.
Add chilli powder and salt to taste.
Cover the frying pan and cook on medium flame for sometime.
Keep stirring in between.
When it is cooked add 1 glass of water for gravy and let it boil for about 1 minute.
Then add the fried baras.
Let it again boil for about 2 to 3 minutes.
Add half teaspoon garam masala powder into it.
Serve hot with rice.
(Last Updated on : 15/01/2010)
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