Rice Payasam - Informative & researched article on Rice Payasam
  Indianetzone: Largest Free Encyclopedia of India with thousand of articles Indian Food


in  
Art & Culture | Entertainment | Health | Reference | Sports | Society | Travel
Forum  | RSS Feeds  | Free E-magazine
Indian Food : Cooking Tips l Indian Street Food l indian Beverages l Indian State Recipes l Indian Desserts l Seasonal Foods l Indian Sherbets l Indian Spices l Indian Food l Sweets l Indian Vegetables l Food in Indian Culture l Culinary Terms l Indian Food Crops l Rasa in Indian Food l Religious Influence on Indian Food l Indian Snacks l History of Indian Food l Indian Food Industry l Influences on Indian Food l Indian Chefs l Indian Festive Foods l Indian Regional Cuisines l Indian Culinary Influences by Indian Invasion l South Indian Cuisine l North India Cuisine l Western Indian Cuisine
Home > Society > Indian Food > Sweets > Indian Sweets > Indian Sweet Recipe > Rice Payasam
Rice Payasam
Rice Payasam is a sweet receipe of South Indian states particularly Andhra Pradesh and Tamil nadu.

payasamIngredients:
  • Basmati Rice & chopped almonds(combined) - 4 tsp
  • Milk - 2 cups
  • coconut extract - 1 cup
  • Evaporated milk - 1 tin
  • sugar - 1&1/2 cups
  • cardamom powder - 1/4 tsp


  • Method:
    Soak rice for 15 minutes. Allow the milk and coconut extract to boil, add the soaked rice and cook. After it is cooked, add sugar, cardamom powder and almonds and let it boil for 5 minutes. Add the evaporated milk and let it boil.

    Pure Milk Cake
    Ingredients:
  • Milk - 1 litre
  • Rava - 2 tsp
  • Sugar - 2 cups
  • Ghee - 1/2 cup


  • Method:
    Mix milk, rava and sugar heat to boil. Then keep on stirring in medium heat until it becomes thick. Now add ghee and stir it becomes non-sticky. Pour in a large plate and cut into diamonds.

    (Last Updated on : 1/08/2009)
      More on Indian Sweet Recipe...
     
    Dry Fruit Sweets Gulab Jamun Malai Laddoo
    Mava Burfi Pedha Rava Laddoo
    Kalakand Khajur Burfi Shahi Tukre
    Dry Fruits Kheer Sondesh Mishti Doi
    Rassagolla Motichoor Laddoo Boondi
    Gujiya Patishapta Chumchum
    Chaler Payesh Puran Poli Kaju Katli
    Mohan Thal Paras Khaja Kaju Burfi
    Ghevar Modak Mysore Pak
    Jilebi Rice Payasam Vermicelli Payasam
    Almond kheer Date Kheer Rice kheer
    Roasted vermicelli kheer Sunnundalu Kala Jamun
    Son Papdi Mawa Mithai Kaju Katli
    Custard Chocolate-Chip Pudding Bowls Kulfi
    Recently Updated Articles in Indian Food
    • Modaka
      Modaka is a special delicacy that is offered as prasad to Lord Ganesh on Ganesh Chaturthi in Orissa
    •  
    • Dahi Bara
      Dahi Bara is a delicious dish that can be served as a snack
    •  
    • Khaja
      Khaja, a sweet dish from the Orissa kitchen, is served regularly as prasad at the Jagannath Temple of Puri.
    •  
    • Enduri Pitha
      Enduri pitha, an Oriya dish, is served as a special delicacy during the Prathamastami festival
    •  
    E-mail this Article | Post a Comment
    Free E-magazine
    Subscribe to Free
    E-Magazine on Indian Food

     
    Rice Payasam - Informative & researched article on Rice Payasam
    Sitemap
    Contact Us   |   RSS Feeds
    Copyright © 2008 Jupiter Infomedia Pvt. Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Pvt. Ltd.