Manda Pitha , Orissan Receipes
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Home > Society > Indian Food > Indian Regional Cuisines > Orissa Cuisine > Manda Pitha
Manda Pitha , Orissan Receipes
Manda Pitha is like a cake routinely prepared and served in Oriya homes in normal days.

Manda Pitha , Orissan Receipes
Ingredients of Manda
  • 1 cup rice soakes overnight

  • 3 cups water

  • 1 tsp sugar

  • ¾ cup dry homemade cheese

  • ¾ cup freshly grated coconut

  • 6 crushed cardamom seeds

  • ½ cup sugar

  • ½ tsp salt


    • Method of Manda
    1. To prepare the filling
    2. Put all the ingredients in a pan and fry it for 4-5 minutes.
    3. Blend water and soaked rice together until paste is very smooth.
    4. Put the paste in a deep non-stick pan and keep it on medium heat with constant stirring until dough is dry and soft.
    5. Take it out, cover it and let it cook.
    6. Make 15-16 balls out of the dough.
    7. For each ball, put the filling inside and shape it into a smooth Manda.
    8. Tie a cloth over the mouth of a deep pan filled with water (2/3 portion) and heat it on medium high.
    9. Put all Manda on top of the cloth.
    10. Cover and steam it for 20-25 minutes until Mandas are cooked properly.

    (Last Updated on : 2/11/2009)
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